しんしんSY
Tonight I am the only guest.
Rarely seen!
I had a nice chat with the owner over the counter.
We talked about golf, jazz, and each other's families.
Talking like this at your favorite restaurant makes you feel even closer to each other!
Thanks to the delicious drinks and food!
Now that we've had two drinks, let's compare them!
We have the same sake we had the day before!
There is also Jikin, a Mie sake!
There is no way not to drink it 🫶!
This may be the brand I drank the most this year, Saku!
And it's my first hiyayagoshi!
The label is cool 🆗!
The taste is great, mouth watering deliciousness!
Many of the sakes were new arrivals that day, and these two were also the first to be opened!
The dish was my favorite, grilled scallops!
Let's have a little bit of it 🍶🍶🍶🍶!
our knowledge of sake
Alcohol 15%.
Sake degree
Rice used: Yamadanishiki
Rice polishing ratio 55
Japanese>English