しんしんSY
Before leaving the store, I had a chat with the young owner.
He apologized for the small selection of sake this time.
The repertoire was about half of what we usually have....
But here's what we drank first, Kudokibe Junmai Daiginjo Jr. 33% Sake Mirai!
I have not had a chance to visit Tsuruoka for a long time, so I have not been able to find this brand anymore!
It's been almost a year!
It's still delicious when it's nicely polished!
I love the sweet and sour taste.
I told them I would come again alone and left the restaurant tonight.
I apologize to the owner, the proprietress, and the young owner for staying until late!
They went home happy with their customers.
Thank you very much 😊
I will return to Tokyo early in the morning. ✈️
extensive knowledge
Alcohol content: between 15 and 16 degrees Celsius
Sake degree: -2.0
Acidity: 1.3
Rice used: Sake Mirai
Rice polishing ratio: 33
Condition: Fresh
Yeast used: Ogawa yeast, M310
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