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地酒倶楽

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bonchibouken
Yamasanひとごこち純米吟醸原酒生酒無濾過
Yamasan Check-in 1
Yamasan Check-in 2Yamasan Check-in 3
地酒倶楽
ずくだせ!信州の日本酒
113
bouken
There are no special dealers in Kansai yet, but I was really curious so I bought it at a pre-purchase price 🙄. Shwashy, tangy gasiness and minerality. Mild apple sweetness but fruity on the finish. A little bitterness around the end. It has a little bit of a heavy feeling to it, which is rare for apple sweetness. Maybe a little citrus too. Please come to Kansai as soon as possible 🤗
Japanese>English
ヤスベェ
Good morning, bouken 😀 I also wanted to drink Yamazan, so I looked around, but there are no stores in Kansai that carry it at all, which is sad 😨. I would be happy if there is a liquor store in Kansai that specializes in Nagano 🤣.
Japanese>English
ポンちゃん
Hello bouken 🐦. I see you drank 😆👍I guess you are a good drinker of Shinshu sake 🤔. I'll be happy to sing your praises 🤔. Hurry up and come to Kansai!
Japanese>English
bouken
Good evening, Yasbay 😃. The closest place to me is Nagoya, so I can't buy it very often 😢. Some stores seem to have a limit of one bottle per person, so I guess the supply is not up to par 🤔. I want a store specializing in Nagano sake 😍.
Japanese>English
bouken
Good evening, Ponchan 😃 I thought you hit the perfect spot with a full-bodied, drinkable type, but also modern 🤔. I wish Yamamoto and Takimoto would carry it 🥺.
Japanese>English
梅雨綿特別純米
梅雨綿 Check-in 1
地酒倶楽
23
bonchi
Transparent with a slight yellowish tinge. Fruity aroma reminiscent of pears. The intensity of the aroma is medium. Smooth mouthfeel. Moderate sweetness with sharp acidity. A lingering flavor. The aftertaste is astringent, but it is sharp and lingers for a short time. Aromatic and mellow sake.
Japanese>English
bonchi
On the 10th day after opening the bottle, when heated, the apple-like aroma became more pronounced and the wine became more fruity. The slightly acidic and astringent flavors also become more assertive.
Japanese>English
Naruka黒 にゃるか!
Naruka Check-in 1Naruka Check-in 2
地酒倶楽
23
bonchi
Transparent with a slight yellowish tinge. The aroma is sweet, reminiscent of golden sugar, with a hint of acetic acid. The strength of the aroma is medium. The mouthfeel has an acetic acidity. The mouthfeel is relatively light with a sense of maturity. It has a medium aftertaste. A mellow sake.
Japanese>English
bonchi
The following is a quote from the label comment. ... Specs not shown because it is a moderate blend of several junmai sake that have been aged moderately. ...
Japanese>English
bonchi
On the second day after opening the bottle, when it was heated, the sweet aroma remained, but the astringent taste became stronger and not so good.
Japanese>English
Myokosan滓がらみ純米吟醸原酒生酒おりがらみ
Myokosan Check-in 1Myokosan Check-in 2
Myokosan Check-in 3Myokosan Check-in 4
地酒倶楽
家飲み部
113
bouken
Myokayama is my first time. I bought it with Yume brew. The impression is that the acidity is strong at first. The rice is sweet and fresh. It has a little bit of cemedine. I would like to drink it with nabe (hot pot) or strong dishes. I did some research on this brewery and found out that it is owned by Oizumi, a pachislot-related company listed on the Tokyo Stock Exchange. It seems that Oizumi has a chain of izakaya (Japanese style pubs) and they serve sake there. It seems to have lost its cemedine taste and become sweeter than when I first opened it.
Japanese>English
夢醸うすにごり純米生酒発泡
夢醸 Check-in 1夢醸 Check-in 2
夢醸 Check-in 3夢醸 Check-in 4
地酒倶楽
家飲み部
118
bouken
I was curious about the Sono Kangiku RED that Joe was drinking, so I went to a nearby liquor store, but they only had Ocean, so I passed on the Kangiku (why not 🤣) and bought Myokozan and this. This store carries a variety of sake, but they charge extra on the regular price except for the minor ones. So the chrysanthemum is also expensive. I think it's acceptable and I'm willing to pay for the transportation cost 🤔. I think 🤔. I'm not sure if it's possible considering the cost of transportation 🤔. The aroma smells like alcohol. Strong koji-like flavor. Graininess too. It has a vigorous sparkling-like taste. It is not sweet, but there is no bitterness or pungency either. It is dry, sharp, and nice. I like the words on the label, "Brew a dream by brewing sake.
Japanese>English
Rafa papa
Good morning bouken 😃 I'm not sure if there's such a thing 😳⁉️ on top of the price ⁉️ I'm worried about the sake I want to drink 😆 Yumesozo is a stylish name for sake 👍I can feel your passion for sake brewing 😊.
Japanese>English
遥瑛チチ
Good morning, bouken 😃. I'm surprised at the added charges as well: ❗️ I'm surprised that even regular liquor stores, if not evil supermarkets, have such stores 😵. I'm also surprised that you think it's acceptable 🤣.
Japanese>English
マナチー
Hi bouken...I go to a liquor store in the countryside and I've seen pre-brewed liquor sold at pre-priced prices, but I don't think I've ever seen it for a little more than that 😂. Brewing a dream...cool 😳 a line I'd like to use: 🤣❗️
Japanese>English
bouken
Good evening Rafa😊. I think it's sold at the regular price or above except for very minor or standard sake 😅I've always wanted to drink it because of the name☺.
Japanese>English
bouken
Good evening, Mr. Chichi😃. It seems that there is a mixture of brands that deal directly with the brewery and those that are obtained and sold off-shore 💦I have no choice but to buy Kangiku because the stores that carry it are far away, but I basically think that pre-priced sake should be destroyed 🤗.
Japanese>English
bouken
Good evening Mr. Manachy😃 Famous brands were priced quite badly 😅Niimasa and Akatakeda sake are terrible 🤣brewing dreams is a nice word 🥺.
Japanese>English
Rokkasen蔵の隠し酒 紐解音 sururi純米吟醸生詰酒
Rokkasen Check-in 1Rokkasen Check-in 2
地酒倶楽
22
bonchi
Almost colorless and transparent. The complex aroma is a combination of a savory aroma reminiscent of rice straw, a full aroma reminiscent of lactic acid beverages, and a mature aroma reminiscent of kombu (kelp). The strength of the aroma is medium. The mouthfeel is sharp and alcohol-derived. The alcohol content is 16%, but the mouthfeel is highly alcoholic. Strong astringency. Long aftertaste. Mellow sake.
Japanese>English
bonchi
Unfortunately, it is not a "sururi" impression.
Japanese>English
bonchi
I was mistaken. The brewer never said anything about taste. The following is from the catch copy. "As if you were taking out a bottle of sake that has been carefully matured in the brewery, please unwrap the wrapping paper and enjoy the arrival of autumn."
Japanese>English
Dewatsuru直詰 渡船純米吟醸原酒生酒
Dewatsuru Check-in 1Dewatsuru Check-in 2
地酒倶楽
家飲み部
113
bouken
It's hard to find sake because they only have one of each in the fridge 😅I found some sake that you don't see in Kansai, such as Fukusuku and Aradama, but they are out of date, so I chose this one. I was torn between the various kinds of Kangiku, but I didn't choose it this time because Kangiku isn't priced at a fixed price. I guess it's okay to pay a little more for the sake considering the transportation cost, but it's still possible to buy it nearby. As for Sangiku and Eiko-Fuji. Shinmasa and Tasake are overpriced, so I usually go to a distributor. Dewazuru's draft sake is a first for me. It has a freshness with a hint of greenness and a slight effervescence. Very well-balanced and easy to drink. Sweet but not too sweet and not too spicy, giving a flat impression.
Japanese>English
OCEAN NINETY NINE 凪純米吟醸おりがらみにごり酒
OCEAN NINETY NINE 凪 Check-in 1
地酒倶楽
35
bonchi
The wine is a pale white color with slight effervescence. The aroma is relatively rich, with a combination of a grain-like aroma and a fruity aroma reminiscent of pears. The intensity of the aroma is medium. It has a fizzy, fruity and refreshing mouthfeel, as if one has eaten a pear. The mouthfeel is sweet and sour. The pleasant acidity is followed by a firm astringency and bitterness. The lingering medium aftertaste is followed by a lingering umami. It is a fragrant and mellow sake.
Japanese>English
Glorious Mt.FujiSHOOTING STAR 〜夏の流れ星〜 2022純米吟醸原酒生酒無濾過
Glorious Mt.Fuji Check-in 1Glorious Mt.Fuji Check-in 2
地酒倶楽
家飲み部
108
bouken
Haenuki 100% is used. The aroma is mild, even for Eiko-Fuji, but the aroma through the nose is very gorgeous. The taste is sweet but flat.
Japanese>English
和心雄町純米吟醸原酒生酒無濾過
和心 Check-in 1和心 Check-in 2
和心 Check-in 3和心 Check-in 4
地酒倶楽
家飲み部
93
bouken
It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.
Japanese>English
ポンちゃん
Hello bouken ☀️! Yes, apple tea is sweet and bitter 😳️It's amazing that you notice it! Leaflet of alcohol? I️think it's a very rare thing to have a leaflet of alcohol and also the fact that it's called Takeda Soun 😲.
Japanese>English
bouken
Hello, Ponchan. I'm wondering if it tastes like apple tea with a touch of ripeness? I was surprised to see Takeda Soun when I was about to go through it 😯.
Japanese>English
Fusano Kankiku愛山50 Red Diamond純米大吟醸原酒生酒無濾過
Fusano Kankiku Check-in 1Fusano Kankiku Check-in 2
Fusano Kankiku Check-in 3Fusano Kankiku Check-in 4
地酒倶楽
家飲み部
108
bouken
It's been a long time since I drank Kangiku. Kangiku Muroka Aiyama🎵 Muroka Jundi Aiyama🎵 Fruity, gassy, rich, sweet, juicy, and super delicious sake. It's not easy to buy though... Sono Kangiku has a similar taste to Eikoufuji, but in Kansai, both Eikoufuji and Kangiku are sold in stores that are far away from each other.... I wish there were more stores where I could buy it.
Japanese>English
Manta
Good evening, bouken ^ ^ I've only had Monochrome, but I have the impression that it was very tasty👍. I'd like to try the red labeled Aaiyamakko ♬. I'd love to try it too 😊.
Japanese>English
bouken
Good evening, Manta-san. It is released one after another and sells out quickly, so you don't have a chance to drink it often.
Japanese>English
Rafa papa
Good evening, bouken 😃. I want to drink Eiko Fuji but I haven't had it yet 😭 Where can I get it⁉️?
Japanese>English
bouken
Rafa papa, good evening 😀 I think the only ones that seem to always have it are Sukumasa near Kongo station and Kikuya in Yawata City 🤔Tozuru liquor store in Nishinomiya also has it for an irregular delivery. Also, Daimaru, Takashimaya, and Isetan might have it if you are lucky.
Japanese>English
Rafa papa
Thank you bouken for your valuable information 😊😭 I'll try to get it somehow😅
Japanese>English
あねさん
Good morning. Oh no, you can't go wrong with your choice! I couldn't afford it, but ... bouken, you are a fine aiyaman (I don't know if you are happy to be called this or not 😆).
Japanese>English
bouken
Hi Ane-san! I managed to buy it! Cold chrysanthemum is awesome 😆 I'm the second best so I can't call myself Aiyaman 🤣.
Japanese>English
ましゃ
Hello bouken! I got a bottle of Kangiku Aizan RedDiamond last year and drank it! It's delicious 😋. I hope they will improve the quality of their sake in the future 🤗.
Japanese>English
bouken
Hello Masha 😃 I wonder what will happen if the sake quality improves further when it's still so good 🙀. I'm looking forward to it but I'm terrified 🤣.
Japanese>English
Misuzu純米吟醸原酒生酒無濾過
Misuzu Check-in 1Misuzu Check-in 2
地酒倶楽
家飲み部
108
bouken
Miyamanishiki 49% polished rice. Fruity aroma like apples. When you drink it, it is mild and refreshingly sweet and spicy. Unlike the impression on the label, it has a modern taste.
Japanese>English
bouken
The acidity is also apple-like.
Japanese>English
つぶちゃん
Good evening, bouken 🌙 Looks 🍎 delicious😊💕
Japanese>English
bouken
Good morning, Tsubu-chan 🌄. It tasted more fruity than I expected 🍎 not too sweet and the kind you don't get tired of drinking 😋.
Japanese>English
Koimari SakiHappy Go Go純米
Koimari Saki Check-in 1
地酒倶楽
25
bonchi
Brilliant, colorless and transparent. Fruity aroma with hints of pineapple. The aroma is strong. The mouthfeel is juicy with a pronounced acidity. A pleasant aftertaste with moderate astringency and a refreshing acidity across the throat. It has a moderate aftertaste. It is a fragrant and mellow sake.
Japanese>English
Koimari Sakiflow純米
Koimari Saki Check-in 1
地酒倶楽
24
bonchi
Transparent with a faint yellowish tinge. It has an aroma reminiscent of a lactobacillus drink and a faint smell of alcohol. The aroma is weak. The mouthfeel has an acetic acidity and a sharp bitterness. The mouthfeel is somewhat flat. It has a short aftertaste with a mild astringency. It is a refreshing sake.
Japanese>English
ShizengoBIO(バイオ)特別純米生酛原酒生詰酒無濾過
Shizengo Check-in 1
地酒倶楽
29
bonchi
Brilliant, colorless and transparent. Aroma reminiscent of a lactic acid beverage. The strength of the aroma is moderate. Mild and gentle on the palate. Slightly fizzy acidity. Gentle sweetness. Flat mouthfeel. Moderate aftertaste. A refreshing sake.
Japanese>English
bonchi
On the third day after opening the bottle, a slightly fruity note appeared in the aroma, and the flavor became fuller than the flatness of the first day. I thought this was another good example of what is called "the taste gets better as the day goes on.
Japanese>English
Keigetsu超辛口60特別純米生酒
Keigetsu Check-in 1
地酒倶楽
22
bonchi
Brilliant, colorless and transparent. Fruity aroma with hints of banana. The aroma is intense. The mouthfeel is juicy and fresh. It has a refreshing sourness, and then a grapefruit-like astringency and bitterness spread out in a mellow mouthfeel. It has a slightly long aftertaste with a bitterness that lingers. It is a full-flavored sake.
Japanese>English
かぶとむし純米原酒生酒無濾過
かぶとむし Check-in 1
地酒倶楽
32
bonchi
Clear and colorless with a hint of bubbles. Fruity aroma reminiscent of bananas. The intensity of the aroma is moderate. The mouthfeel is sweet, sour and juicy. It has a gentle acidity and astringency. It is relatively crisp and has a medium length finish. Kaoru sake.
Japanese>English
Kariho六舟 サマーミスト純米吟醸生貯蔵酒
Kariho Check-in 1
地酒倶楽
34
bonchi
Slightly oriental, cloudy and translucent. It has a fruity aroma reminiscent of apples. The intensity of the aroma is moderate. The mouthfeel is sweet and sour and fresh. After a while, the taste becomes mellow and the astringent taste appears and it becomes a rich aftertaste. It has a slightly long aftertaste. A full-bodied sake.
Japanese>English
bonchi
When I heated it up on the second day after opening the bottle, the apple aroma was still there, but the acidity was more pronounced and the refreshing feeling increased.
Japanese>English
Kana-SOW-純米大吟醸
Kana Check-in 1
地酒倶楽
22
bonchi
Clear with a yellowish tinge. The aroma is reminiscent of maple syrup, with a hint of citrus. The strength of the aroma is weak. The mouthfeel is sweet and sour, reminiscent of raisins. The texture is a little rough. The aroma on the nose is also raisin-like, but the acidity is mild and the mouthfeel is mildly sweet. It has a medium length finish. Full-bodied sake.
Japanese>English
bonchi
Seven days after opening the bottle, I heated it up and the astringency was emphasized along with the sweetness, which is not so good.
Japanese>English
Kurokabuto夢一献 秘伝黒麹仕込み純米吟醸
Kurokabuto Check-in 1
地酒倶楽
23
bonchi
Clear and colorless. Sweet aroma reminiscent of strawberries. The intensity of the aroma is moderate. It has a rich mouthfeel with a sweet and sour taste combined with a mild bitterness. The taste is complex and rich with umami and astringency. It has a medium length finish. It is a full-flavored sake.
Japanese>English
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