bonchi
Transparent with a slight yellowish tinge. Fruity aroma reminiscent of pears. The intensity of the aroma is medium. Smooth mouthfeel. Moderate sweetness with sharp acidity. A lingering flavor. The aftertaste is astringent, but it is sharp and lingers for a short time. Aromatic and mellow sake.
Japanese>English
bonchi
On the 10th day after opening the bottle, when heated, the apple-like aroma became more pronounced and the wine became more fruity. The slightly acidic and astringent flavors also become more assertive.
Japanese>English