Venue Information for 地酒倶楽

bonchi

FukuchitosePURE RICE WINE純米

Tajima Shuzo Fukui

12/19/2020, 10:44:28 AM

12/18/2020

地酒倶楽

bonchi

Pale amber in color. Slightly aged aroma and a sweet scent reminiscent of golden sugar. The strength of the aroma is moderate. On the palate, a sour acidity stands out. It gradually turns into a mild astringent taste, and the flavor spreads. There is almost no bitterness and a smooth aftertaste. It has a short aftertaste. A full-bodied sake.

Japanese>English

bonchi

On the second day after opening the bottle, the aroma has completely weakened. I tried to warm it up, but I don't recommend it. It should be drunk chilled.

Japanese>English

bonchi

Four days after opening the bottle, the raisin-like aroma is revived. Is it just my blocked nose that has recovered? There is a faint ethyl alcohol smell. The aftertaste leaves an astringent taste as if you ate grapes with their skins. It's a bit like a sweet white wine.

Japanese>English

bonchi

Six days after opening the bottle, the aroma and flavor reminiscent of kelp dashi spreads. Glad to see the various expressions as I slowly reduce it😋.

Japanese>English

bonchi

Gangiみずのわ純米吟醸

Yaoshin Shuzo Yamaguchi

10/20/2020, 1:44:43 PM

地酒倶楽

bonchi

Colorless and transparent. Sweet and slightly heavy scent reminiscent of flowers and a slightly spicy scent reminiscent of rice straw. The intensity of the aroma is muted. The mouthfeel is round and bitter. Flat on the palate. It has a short aftertaste. Refreshing and smoky.

Japanese>English

つよーだい

Nice to meet you. The goose is delicious. I also like Another.

Japanese>English

bonchi

Hello! I don't know all of the other series of goose trees, so I can't bypass them, but at least this one might be called "dry" to use the cliché it once was. Personally, I found it a bit underwhelming.

Japanese>English

bonchi

Yokoyama Goju夏期限定　夏純吟よこやま純米吟醸

Omoya Shuzo Nagasaki

10/20/2020, 6:00:08 AM

地酒倶楽

bonchi

Slightly transparent with a yellowish tinge. Sweet aroma with a hint of banana. The mouthfeel is round and sweet. Then a light acidity with a slight fizziness. It finishes with a mild bitterness and astringency in the second half. The finish is medium. It has a slightly high level of flavor.

Japanese>English

bonchi

When I warmed it up, the impression of the ripe banana doesn't disappear, but the astringent taste comes out and the mellowness increases. It has a long aftertaste. It's a mellow sake with a long aftertaste. It's a good example of how the temperature of sake can change completely.

Japanese>English

bonchi

Kakuemon夏酒　荒責混和純米吟醸荒走り責めおりがらみ

Kimura Shuzo Akita

8/25/2020, 11:15:48 AM

地酒倶楽

bonchi

Slightly yellowish transparent. At first glance, there is a drifting crust that looks like fine dust (is this really a crust and not a foreign object?). . It has a mellow, fruity aroma with a hint of banana. Slightly more intense on the nose. Very juicy on the palate. The aroma is also fruity on the nose. Just the right amount of acidity and mild bitterness. It has a crisp, short finish. It has a pleasant fragrance.

Japanese>English

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Takasago純米吟醸山廃荒走り無濾過

Fujitakasago Shuzo Shizuoka

8/19/2020, 1:20:53 PM

地酒倶楽

bonchi

Colorless and transparent. Fresh and fruity aroma of lychee. It also has a faint smell of thinner. It has a medium intensity of aroma. Sweet and sour, with a mellow mouthfeel. It has a full-bodied, moderate acidity. It has a slightly mellow flavor in the end, but it's crisp and has a short aftertaste. The taste is crisp and short.

Japanese>English

bouken