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SakenowaRecord your sake experiences and discover your favorites

酒高蔵

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boukenbouken
亀の海春うらら うすにごり純米吟醸生酒
Tsuchiya ShuzotenNagano
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酒高蔵
ずくだせ！信州の日本酒
122
bouken
At the restaurant I usually go to, I'm one glass of wine, so I'm really drunk when I get home, but today's restaurant was about 90ml, so I drank even after I got home😇. It's basically sweet and fizzy. Slightly refreshing. Like pineapple. Slightly drier than Hosoyuki? So far, there are no disappointments, so I would like to try more turtles in the sea.
Japanese>English
boukenbouken
Yanma10号 中採り直詰め特別純米原酒生酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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酒高蔵
家飲み部
114
bouken
I bought it when I went to buy the turtle sea. Not fruity, but spastic and sharp with a firm sugary sweetness and a bit of minerality and bitterness. It also has a little gasiness. I think it tastes better than the Yamama I had before. Still gassy days after opening.
Japanese>English
さけラン
Thank you, bouken-san 👋 I've been checking out Sake Kouzou for a while now, but I haven't been able to go yet. I've been to the affiliated one in Minamimorimachi, but I'll never go there again 🤣.
Japanese>English
bouken
Hello, Sake Run 😃 Eh? Did something happen in Minamimorimachi? 😮.
Japanese>English
boukenbouken
亀の海細雪 直汲み純米吟醸原酒生酒無濾過おりがらみ発泡
Tsuchiya ShuzotenNagano
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酒高蔵
家飲み部
118
bouken
I bought it because everyone raved about it in Sake no Wa and it seemed to be well received. This is my first time to buy Kame no Umi. It has a light gassy feeling. It has a fruity aroma, a pineapple-like sweet flavor, and a trace of bitterness at the end. I like it a lot.
Japanese>English
ヒラッチョ
Good evening, bouken😊. I see you have had a taste of Kame no Umi no Hososetsu👍. As you have described, it has a good balance between the charm of plenty of sweetness, slight gasiness, and a hint of bitterness.
Japanese>English
MAJ
Good evening, bouken! I want to drink it so bad, but there are no four-packs at the distributor. I want to drink it so bad, but I can't find a four-pack at the distributor. I'm not sure if it's a good idea or not, but I'm sure it's a good idea. I'm looking forward to meeting you 🤤😆👍
Japanese>English
マナチー
Good morning bouken, I got this too 🙌 it's very well received 😋 enjoy 😆.
Japanese>English
ハリー
Good morning, bouken😊. This is delicious, if it becomes too popular. It will be like other Shinshu sake, so let's enjoy it secretly😅.
Japanese>English
bouken
Hi Hiraccio 😀 I thought the taste was impeccable just like you said 😋 I would love to try other specs of the drink 😁.
Japanese>English
bouken
Hi MAJ 😀 I know what you mean! I know what you mean 😅I know that sometimes you want to buy a bottle but the store near you only carries one 😅It was a very delicious sweet and tasty sake✌.
Japanese>English
bouken
Hi Manachie, Hello ☀☀☀! I see you got it! Looking forward to your post 🥺Snow clouds and fine snow I almost manachied you 🤣.
Japanese>English
bouken
Hi Harry 😀 I think it would be a problem if it becomes too popular because there are only a few stores that sell it and it would be difficult to get it 🤔.
Japanese>English
boukenbouken
Nabeshimaピンクラベル特別本醸造
Fukuchiyo ShuzoSaga
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酒高蔵
ナベさま部
112
bouken
It has been a very long time since I have had Nabeshima. It was a month ago that I went to Takakura-san in Miyakojima, Tokyo, thinking I wanted to drink Nabeshima. It is a rare pattern for me to keep Nabeshima in the refrigerator for a month without drinking it. I remember I bought Ura-nabeshima at Takakura-san. There are many brands that they carry, so I'll just excerpt the ones that seem to be rare in the Kansai area. I think they are Kame-no-umi, Beaumichel, Kankoubai, Fukusuku, Sakamatsu, Ko-Imari, Shinanotsuru, Azumatsuru, and Ichidai Yazan. I was finally able to purchase a special honjozo, which I had never had a chance to see among the Nabeshima brands. The label says "pink label" but it looks like wood grain. It is quite sweet and the second half is spicy and sharp. It is sweet, but I think it is not too sweet for a negative sake degree. Nabeshima is supposed to be gassy, but this one is not. The muscat flavor is stronger than before.
Japanese>English
マナチー
Good evening, bouken 😆 I've never seen Nabesama's Honjozo before 😳It looks sweet and sharp, just plain delicious 😋.
Japanese>English
bouken
Good morning, Manachie-san 🌅. I was torn between the Harvest Moon and the Yoshikawa Yamadanishiki, but I bought the Honjozo because I don't think I will ever come across it 😁 It was as good quality and cosy as Gakki's 😋.
Japanese>English
あねさん
Good morning 🌞. I have never seen a special honjozo before. It seems to be the best cosmetics and I will buy it if I see it. I also recommend the Yamadanishiki from Yoshikawa 😊.
Japanese>English
麺酒王
Good morning, Manachie 😃. I don't think I've ever seen the pink label 😲The special honjozo looks delicious too 🎵Cheap and tasty is the best ❗
Japanese>English
bouken
Hi Ane 😊 I think it's high cosmetic because it tastes like a ginjo class 😋. I would like to try Yoshikawa Yamadanishiki😄I should have bought both 😿.
Japanese>English
bouken
Hello, King of Noodle Wine 😊. What's Manachie? Who is Mr. Manachi 😅I guess it's still rare since you guys have never seen it 🤔This taste is good for the low 1000 yen range 😁.
Japanese>English
麺酒王
bouken, I am so sorry for the mistake of my name. It was very rude of me. I will give you a stern talking to, since you will be treated as an accomplice in this situation 😳.
Japanese>English
マナチー
Eh 🤣I'm not bad at all 🤣.
Japanese>English
ポンちゃん
Hello bouken ☀️ I've never seen this before 😳️‼️Nabeshima itself isn't something I see very often, so I'll have to get this one as soon as I see it!
Japanese>English
bouken
Mr. Noodle Wine King, it was fun, so I'm totally OK with it 😁.
Japanese>English
bouken
Manachy, you're a disgrace 🤣.
Japanese>English
bouken
Good evening, Ponchan 😊. This is the first time I've seen it 😲I had to bring it home myself, it might be a once in a lifetime experience! I thought and went to the cashier 😆.
Japanese>English
boukenbouken
Nabeshima裏鍋島 隠し酒純米吟醸生酒
Fukuchiyo ShuzoSaga
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酒高蔵
家飲み部
64
bouken
Fruity and gassy. It has a gentle bitterness at the end. I'm sorry to say, but even though it's a mishmash of blends, I think it's better than the regular product.
Japanese>English
bouken
The 1000 check-in was a sudden change of plans for the back Nabeshima, so 1010 check-in to the back Nabeshima.
Japanese>English
まりぽんぬ
1010c.i Congratulations ← Why a whisper (^^) Back Nabeshima, it's surprisingly good 😋 I got the impression that everything was just right, or rather delicious and easy to drink 😉
Japanese>English
bouken
Thank you, Mariponnu-san (whispering here, too ^^;) The balance of gasiness, acidity, and rice flavor is good and easy to drink.
Japanese>English
bouken
The sweetness seems to be more concentrated after a few days.
Japanese>English
boukenbouken
寒紅梅早咲き生 雄町純米吟醸生酒
Kankobai ShuzoMie
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酒高蔵
家飲み部
51
bouken
We drank some Yamada-Nishiki fire-rotating plums before and were very impressed. This time it's a fresh one from Omachi. The date is January this year, but we didn't have any when we went there earlier in the spring, but I wonder if it was sitting in the warehouse. It's fruity and sweet. It has a slight bitterness at the end. This is my favorite. I've seen penguins and white bears in the past, but I like this one better. I wish more stores carried it.
Japanese>English
bouken
It's eight months old, so it's ripe.
Japanese>English
bouken
Gas is strong. The cork was almost popped. It's similar to "Chiebijin" in terms of ripeness.
Japanese>English
boukenbouken
Kitajimaみずかがみ純米原酒生酒無濾過おりがらみ
Kitajima ShuzoShiga
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酒高蔵
家飲み部
35
bouken
スッキリして少し発泡感ある。微量の甘旨味から最後は苦辛でスパッとキレる。
bouken
酸味も結構あるね
bouken
グレープフルーツっぽい？自信ないけど
boukenbouken
KAKOYAYELLOW 五百万石純米吟醸原酒生酒無濾過
此の友酒造Hyogo
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酒高蔵
家飲み部
32
bouken
確かに少し梨っぽい。後半酸味くるあたりミネラル感もある。うーん、好みだと思ったらそうじゃない部分も現れたり不思議な味。
bouken
スモーキーな風味も僅かに感じる
bouken
ドライでスモーキーな感じが増してきた
bouken
苦手な感じになってきた
boukenbouken
Naniwamasamuneさか松 しぼりたて純米吟醸生酒
Naniwa ShuzoOsaka
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酒高蔵
家飲み部
31
bouken
浪花正宗の流通限定商品。年によって無濾過生原酒だったり米が違ったりすようですが記載無いので不明。購入店のホームページによると、あさひのゆめと言う一般米だそう。穏やかというかクリアでさっぱり系の味。みずみずしい感じする。
bouken
今まで飲んだ浪花酒造のお酒の中で1番美味しいかも
bouken
さがしても中々置いてる店が無いのは過去の不祥事の影響もあるんだろうか？
bouken
玉乃光の生酒にありそうな味
bouken
なんだかんだで飲みやすくてアリ
bonchibonchi
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酒高蔵
10
bonchi
やや黄色味がかった透明、微かなおりがらみ。りんごを思わせるフルーティな香り。香りの強さは中程度。口当たりは適度な酸味と苦味に穏やかな甘味。やや渋味の残る含み香。キレ良く短めの余韻。薫酒。
bonchibonchi
Hiwata純米山廃原酒生酒おりがらみ発泡
Hagino ShuzoMiyagi
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酒高蔵
8
bonchi
白濁、発泡、カルピス様。林檎を思わせるフルーティな香りとふくよかな麹の香り。香りの強さはやや強め。甘くジューシーな口当たり。ずっと林檎を食べ続けているような含み香。発泡感を伴う適度な酸味と苦味と渋味。中程度の余韻。薫酒。
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