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酒高蔵

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ヤスベェヤスベェ
Nabeshima純米吟醸　赤磐雄町米　火入れ純米吟醸
Fukuchiyo ShuzoSaga
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酒高蔵
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ヤスベェ
On the third day of the Nabesama drinking comparison, I will mainly report on the Akaban Omachi fire-brewed Nabesama 😀. This sake is not as impressive as Tokujun in terms of taste change when heated, nor is it as impressive as Ihyakumangoku when drunk cold, but it is a versatile sake that tastes great both lukewarm and cold 😀. In a sense, a single bottle of sake that tastes great both warmed and chilled is an amazing existence 😀. I think the best taste was when I left it in a glass for a while to test it out and let the temperature naturally rise from refrigerator storage temperature to room temperature 😀.
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ポンちゃん
Hi Yasbay 🐦. I'm thankful when we're all drinking together that the drink tastes better while we're drinking it out of the fridge: ❣️
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ヤスベェ
Hi Pon 😀 Nabeshima is really a great sake 😀. I've been comparing them and while there is a core of Nabeshima flavor, each one has its own individuality that shines through 😀. Finally, tonight is the Purple, which has been fire-brewed, but this is my first time to drink it raw 😀.
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ヤスベェヤスベェ
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ヤスベェ
Nabesama drinking comparison day 2 Today is the second day of the three bottles opened yesterday 😀. We compared them with hiya and lukewarm 😀. First of all, the orange in the hiya tastes as good as it did on the second day of opening 😀. Jungin Omachi has opened up and tasted better than the first day 😀. The most surprising thing today was the green special junmai hi-ire 😀. It tasted so much better when it was heated up ❤️ I would definitely recommend drinking the special junmai hi-ire lukewarm from the first day of opening the bottle 😀. The orange one is too sour for me when lukewarm due to the fact that it's raw 😅.
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ポンちゃん
Hi Yasubeyesan 🐦. I like Nabesama's Tokusyu, but Hi-iri tastes so much better lukewarm 😳I will definitely do it next time I can buy it 😆👍
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ヤスベェ
Hi Pon-chan 😀 Of course Nabesama is delicious no matter how you drink it, but I was impressed by the change in taste when it was heated up 😀. If you get a chance next time, please try the hiya and the heated version side by side 😀.
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Rafa papa
Good evening Yasube 😃 It's a luxury drinking contest that you can only attempt 🤣Heated sake of special pure 😳⁉️ that's also a rave 🤣I'd like to try it but I wonder when I'll drink Nabeshima next... 🙄.
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ヤスベェ
Good evening Rafa papa 😀 I really enjoyed the heated Tokujun 😀 Thankfully there is a shop nearby where I can buy Nabeshima anytime I want it. Thankfully, there is a store nearby where I can always buy Nabeshima, so from now on, whenever I want to drink sweet heated sake, I want to try Nabesama's Tokujun!
Japanese>English
ヤスベェヤスベェ
Nabeshima純米吟醸　生酒　五百萬石純米吟醸生酒
Fukuchiyo ShuzoSaga
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酒高蔵
ナベさま部
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ヤスベェ
Now that Kaorin has recovered, we are going to start a sake drinking comparison that we have been planning for a while 😀. Last year around this time, when I was just starting to drink sake, I wanted to know how different sake rice tasted 😀 I compared them with Kaze no Mori's 807 series. It's hard for a beginner to tell the difference unless you actually put them next to each other😅. This time we prepared 6 bottles of Nabeshima-san's sake rice, different brewing methods, and different raw and hi-ire styles to see if they have grown up a bit since last year 😀. We started with a special junmai, a junmai ginjo Akaban Omachi, and a junmai ginjo Gohyakumangoku raw 😀. Today, right after opening the bottle, I found the raw Ihyakumangoku to be the most delicious, with the most fruity taste and aroma 😀. Tomorrow, I think the other two bottles will probably open up in taste. I'm looking forward to see how my impression will change 😀. By the way, Kaorin felt the special junmai was the tastiest and the raw was the heaviest 😅. Maybe we both still have stupid tastes after a year 🤣.
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こぞう
Mr. Yasube. Good evening... I'm glad Mrs. Kaorin is recovering 🥰. A comparison of luxurious pots and pans. I think it's good that everyone feels differently, not that I have a stupid tongue...
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ポンちゃん
Good evening, Yasbay🦉. Dreamy project👍✨I'm amazed you managed to collect so many nabes 💕 Maybe you'll get a different impression when you open it 😳I'm looking forward to tomorrow😊🎶.
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マル
Good evening, Yasbay 🌖. I have a great sense of Nabeshima! 🤣 That's a luxurious drinking experience 👍 great with fun drinks 😊.
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ジークじこん
Good evening, Yasbay 😃. 6 bottles of pots and pans ❣️ is a breathtaking view ✨. Looks like you and your wife are having fun comparing drinks 😆. I haven't been able to drink much pots and pans, so I will refer to your review 😊.
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Rafa papa
Good morning Yasbaye 😃 Is this a Nabeshima drinking comparison 😳⁉️ great 🤣If you gain experience from this many drinking comparisons, you will be reborn with a great palate 😁.
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ヤスベェ
Thank you very much, Kozo-san 😀 It just so happens that there is a store in my area that always has a few different types of Nabeshima for sale at fixed prices, so I was able to collect the sake to compare 😀. But the wife and I have completely different impressions 🤣.
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ヤスベェ
Good morning, Pon 😀 We have a store near here, but it was easy to collect because there are not that many people who buy Nabeshima to go home and they always have a few varieties on hand 😀. I'll try heating it up today 😀.
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ヤスベェ
Good morning, Maru-san 😀 I found a Nabeshima drinking set at an izakaya I often go to, so I decided to copy the plan a little 😀. I'm lucky to have a place nearby that always has Nabeshima on tap 😀.
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ヤスベェ
Good morning, Sieg Jikon 😀. I guess it seems that the sake that is easy to get is totally different depending on the region or something😅. But basically, I can only comment on which of these I like best, so I can't be of any help!
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ヤスベェ
Good morning, Rafa papa 😀 I'm an amateur who can't tell the difference in taste without comparison drinking 😅. I'm learning so that one day I can make an accurate evaluation like you 😅
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ジェイ&ノビィ
Hi Yasubeyesan 😃 Great planning 🤗I've never done a Nabeshima drinking comparison, but I can't wait to see the results, they are all delicious 😋😊.
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ヤスベェ
Hi Jay & Nobby 😀 Of course, the conclusion is that everything is delicious 😀. This time I'm hoping to restart the lab again so we can test the time changes from opening the bottle and even the different temperatures of heating up the wine 😀.
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アラジン
Good evening Yasube and Kaorin 😃. I went back to the CI for the Nabeshima drinking contest😄I can't stop drooling over the lineup 🤩 that looks like a store 🤤. If you get a chance, please try the special honjozo Nabeshima pink, it's also great 🍶.
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ヤスベェ
Hi Aladdin 😀 Actually, this project was a copycat of a Nabeshima drinking comparison that I used to do at an izakaya I frequent 😅. I just had 4 bottles of Nabeshima stock that I've been saving little by little 😀. I haven't seen Nabeshima pink yet, maybe someday.
Japanese>English
ヤスベェヤスベェ
Glorious Mt.Fujiしぼりたて仙龍純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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ヤスベェ
Today is the first day of work😅 I'm sorry to say that this New Year's Day has been full of gloomy news and I have to go straight to work. Pon-chan said that we should help the consumption of Hokuriku sake, but there is no liquor store open on my way home from work that carries Hokuriku sake😅. I went home and checked my stock of sake and there was not a single bottle of Hokuriku sake in my stock of over 30 bottles😭. So I had no choice but to have this Eiko-Fuji today 😀. It was my first time to drink Eiko-Tomiji at home... the sake tasted really good, but I was a little disappointed in a different way 😅.
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ポンちゃん
Good evening, Yasubeyesan 🌙Thanks for your early work 🙏. I'm so glad you're enjoying the freshly squeezed Eikofuji! Looks delicious 💕I hope you're not too tired from the first day 😊. I just happened to be drinking 💦 I'd like to support you from now on too!
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ヤスベェヤスベェ
Haginotsuruしぼりたて　無濾過生原酒特別純米原酒生酒無濾過
Hagino ShuzoMiyagi
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ヤスベェ
The second sake of the New Year was not finished yet, back to the new sake nigori competition 😀. Hagi no Tsuru Shiboritate Unfiltered Nama Sake 😀 A light lees has accumulated at the bottom of the bottle 😀. This is my principle, but I stir the lees thoroughly before serving 😀. I think the toji-san designs and brews the sake with this mixed taste, so I feel sorry for him to drink an incomplete sake 😅. Of course, I understand the feeling of wanting to drink only the supernatant separately, so I don't mean to deny that way of drinking 😀. But Hagi no Tsuru's light nigori is very fruity and delicious 😀. It was especially clear and tasty when the taste cut off nicely after drinking 😀. It was a great start to the new year's new sake nigori competition 😀.
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マル
Yasbay, this is Maru! Nice to meet you!
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ヤスベェヤスベェ
Atagonomatsuささらおりがらみ純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
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ヤスベェ
Actually, I moved this October 😀. It's only a 30 minute walk, but it's still one train line away from where I commute to work, so my living area has completely changed😅. Thanks to this, Kinoshita in Senri-Chuo, which I used to visit often, changed to Kinoshita Honten in Minami-Senri, and Sake Kozo in Minami-Morimachi changed to Sake Kozo Honten in Miyako-jima 😀. Surprised to see the different selection between the main store and the branch 😅. This sake is the first sake I met at Sake Takakura's main store 😀. Atago no Matsumatsu no Shinshu Ooragarami 😀. This sake is also unquestionably delicious 😀. My impression of Atago no Matsumatsu has been destroyed 😀. By the way, I thought it would be easier to tell the difference in taste between the snowball and the UA snowball that we compared, as the schwarziness would settle down, but the taste got closer than yesterday 😅.
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ポンちゃん
Good evening, Yasubey. I'm amazed that there are so many nigori out there 😳I'm amazed that you never run out every day and I'm impressed that you write about it every day👍✨. Yamamoto-san seems to have a better selection in Osaka than in Kyoto😁.
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ヤスベェ
Hi Pon 😀 If I had more room in my fridge, I would have still stocked up on nigori 😅. It's a pity that I haven't been able to drink Hirotogawa after drinking so many nigori 😭
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Rafa papa
Good morning Yasube-san 😃 I'm glad Kinoshita-san has more variety in Minami-Senri 😊I sometimes use it because I can go there by bike 😁I drank Atago's pine sara ori garaami last year 😋 It's delicious 😌.
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ヤスベェ
Hi Rafa papa 😃 I see from your story that you and I live in almost the same area 😀. I live near Yamada station and my office is next to Osaka castle 😀. I would love to have a drink with you if you have a chance 😀.
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Rafa papa
I live in Midori-ji 😊Yamada is within my living area and I roam there from time to time😁I think we are relatively close in age...maybe Yasbaye is older than me 🤔I would like to have a drink with you once 😌.
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ヤスベェ
I used to live in Momoyamadai before I moved here, so you were closer 😀. Rafa, are you on Instagram❓ I'm @yasubei_planets if you want to check it out 😀.
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Rafa papaRafa papa
Shinanotsuru頑卓　純米吟醸　生原酒　無濾過純米吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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Rafa papa
Shinanotsuru, Kakutaku Junmai Ginjo Namaiginjo, Unfiltered I'm infected with Tsuru-chu 🤣‼️ I'll never get over this 😁. I want it to be a local sake. We use water from the Central Alps and 💧. and carefully selected Miyamanishiki from the local Inadani area. All the ingredients are pure rice. Brewed at low temperature fermentation Soft and elegant sweetness 🍈...🍈. Full-bodied and clear due to low-temperature fermentation brewing. It has a pleasantly sharp taste with a lingering aftertaste. You can drink it for a long time without getting tired of it 🤤. This is a crane drink... 🤣
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takeshon
Good morning, Rafa 😃. The Tsuru Chu infection is finally expanding 😆 Shinanotsuru is by far the best raw sake 😋.
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マナチー
Rafa, good morning 😃I must have been infected 🤣Shinanotsuru is delicious, but I recommend buying a bottle of it because the price of the 4-goules bottle went up a while ago 🤣.
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Rafa papa
Hello takeshon 😃 Takeshon-san has been talking about Tsuru Chu for quite a while now, so I've been curious about it for a long time 😆 Finally I was able to infect myself 🤣This time I'm lucky because it happened to be a draft sake: ✌️
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Rafa papa
Hello Manachie 😃 I'm finally infected 🤣It's really delicious and cosy😊I knew it was good, so of course it's a bottle ✌️
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ポンちゃん
Hi Rafa, ☀️ I see you've been infected by Tsuruchu 〰:COPY00 jealous ❣️ if it's that good I'll buy a bottle too 😆 I wonder if I can find it 😅.
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bouken
Hello Rafa 😃 Finally a crane chew infection 🤣. I see you have Shinanotsuru in Takakura 😳 They also have Kame no Umi and Sawa no Hana and a great selection of Nagano sake 😋.
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さけラン
Hello Rafa! I see that it was located at the Sake Takagura! Did you know that or is it a coincidence? I'd like to go there next month or so 😅 if you say ......
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Rafa papa
Hi Ponchan 😃 I got crane chew infection 🤣If you find one, go for a bottle 👍I think you can probably finish it in one night...I don't know...🤣
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Rafa papa
Hello bouken😃 I went to Kouzou for the first time😊There are many kinds of Nagano sake👍The purpose of going to Kouzou was to buy Ko-Imari which was recommended by Mr. Gura but it was sold out😭.
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Rafa papa
Hello sakelan 😃 I went there after looking it up on instagram 😊Gantaku is a standard sake so I think they might have it anytime 🤔I don't know if it's the raw sake that takeshon is pushing for 😁...
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つぶちゃん
Good evening Rafa 😄! Congratulations on your Tsuru Chu infection 🤣🙌! I guess the raw sake is the best ❣️ We got a bottle of Nama too 😉👍. I'm excited to be infected even more strongly 😆 ♫
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T.KISO
Good evening Rafa papa😄 I was drinking the same thing 🤣. Last year, I drank fire-brewed sake and got infected with Tsuru-chu, and this time I drank raw sake and became brain-dead or liver-dead 😇.
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Rafa papa
Good evening, Tsubu 😃. You got raw 😳⁉️ that's not good... 🤔I don't know about other viruses except raw, but raw is a dramatic 😏 serious illness confirmed 🤣.
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Rafa papa
Good evening T.KISO😃. Brain death & liver death...☠️ that's pretty serious 😳I guess raw is worse than firebombing 😨 but liver death would be a complication with a disease that was already there 🤣.
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ジェイ&ノビィ
Good evening Rafa papa 😃. I knew raw is too delicious and dangerous ⚠️ 😅I still want to try it 😍.
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Rafa papa
Good evening Jay & Nobby😃. Raw is too good to be dangerous ⚠️ you might want to refrain from it unless you want to be brain & liver dead... ☠️ if you still want to drink it, do so at your own risk... 🤣
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ねむち
Rafa papa, good evening 🌛Another crane chu infected person 🤣Kozo, I'll stop by next time I'm in the area👍.
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Rafa papa
Good evening, Nemuchi 😃. Tsuruchu is highly infectious 🤣Savior that children and adults who don't drink don't get it 😊Kozo-san had a fascinating selection of products👍Kami was very interested in the pizza shop upstairs 🍕....
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Rafa papaRafa papa
Akanesasu純米吟醸純米吟醸
Tsuchiya ShuzotenNagano
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Rafa papa
Akanesasu Junmai Ginjo Limited Edition Gorobei paddy field rice grown with reduced pesticides Another brand of Tsuchiya Sake Brewery popular in Kame no Umi. Another brand 😊. Gorobei Shinden has clay soil and is famous for its brand-name rice production. Great area in the special A district for rice cultivation We work closely with growers to cultivate sake rice 🌾. From the moment you put it in your mouth, it fills your mouth The mouthful is filled with the delicious sweetness of the rice. Aftertaste is a gentle acidity and pleasant aftertaste🤤. Very delicious 😋.
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ワカ太
Rafa papa, good morning 😃Ah, Akanesu, isn't it? ‼️ I've been curious about this sake for a long time, but I haven't come across it at all yet. I guess I have to go to Kyoto or Hyogo.... Your review looks so delicious 🥲.
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ましゃ
Good morning Rafa ☀️ I didn't know this is another brand of turtle sea 😳I didn't know this 🤔But Rafa-san also has a wide patrol range 😄Bouken-san is on the list of people who often come here 🤣.
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kan
Good morning Rafa ☀️ So you are the second brand of turtle 🐢 That is definitely delicious 😊.
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Rafa papa
Hi Wakata 😃 I bought it in Osaka city 😊It takes 15 minutes by subway from Higashi Umeda 😁I bought another popular Nagano sake recently ✌️ will review soon 😌.
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Rafa papa
Hello Masha 😃 I've never been to this store before 😊My wife and I stopped by while visiting a recently built outlet in Kadoma 😆They have a wide variety of sake, but they might have some old ones...this sake was made in March 2023😅.
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Rafa papa
Hello kan 😃 I had a hard time deciding which one to choose because there was also Kame no Umi🐢 but I chose Akanesasu😊I drank a bottle of Kame no Umi on New Year's Day... 😁Both were very tasty and hard to compare 😋.
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麺酒王
Good evening Rafa papa 😃. Looks so delicious 😆. I too have decided to drink Akanesas tonight✌
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Rafa papa
Good evening, Menchan 😃. It's so delicious 😆I'm so jealous that you can drink it tonight 🤣my bottle ran out yesterday... 🥲I opened another bottle of Shinshu sake yesterday: ✌️ which is also very good 🤤!
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boukenbouken
亀の海春うらら うすにごり純米吟醸生酒
Tsuchiya ShuzotenNagano
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ずくだせ！信州の日本酒
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bouken
At the restaurant I usually go to, I'm one glass of wine, so I'm really drunk when I get home, but today's restaurant was about 90ml, so I drank even after I got home😇. It's basically sweet and fizzy. Slightly refreshing. Like pineapple. Slightly drier than Hosoyuki? So far, there are no disappointments, so I would like to try more turtles in the sea.
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boukenbouken
Yanma10号 中採り直詰め特別純米原酒生酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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bouken
I bought it when I went to buy the turtle sea. Not fruity, but spastic and sharp with a firm sugary sweetness and a bit of minerality and bitterness. It also has a little gasiness. I think it tastes better than the Yamama I had before. Still gassy days after opening.
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さけラン
Thank you, bouken-san 👋 I've been checking out Sake Kouzou for a while now, but I haven't been able to go yet. I've been to the affiliated one in Minamimorimachi, but I'll never go there again 🤣.
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bouken
Hello, Sake Run 😃 Eh? Did something happen in Minamimorimachi? 😮.
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boukenbouken
亀の海細雪 直汲み純米吟醸原酒生酒無濾過おりがらみ発泡
Tsuchiya ShuzotenNagano
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bouken
I bought it because everyone raved about it in Sake no Wa and it seemed to be well received. This is my first time to buy Kame no Umi. It has a light gassy feeling. It has a fruity aroma, a pineapple-like sweet flavor, and a trace of bitterness at the end. I like it a lot.
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ヒラッチョ
Good evening, bouken😊. I see you have had a taste of Kame no Umi no Hososetsu👍. As you have described, it has a good balance between the charm of plenty of sweetness, slight gasiness, and a hint of bitterness.
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MAJ
Good evening, bouken! I want to drink it so bad, but there are no four-packs at the distributor. I want to drink it so bad, but I can't find a four-pack at the distributor. I'm not sure if it's a good idea or not, but I'm sure it's a good idea. I'm looking forward to meeting you 🤤😆👍
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マナチー
Good morning bouken, I got this too 🙌 it's very well received 😋 enjoy 😆.
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ハリー
Good morning, bouken😊. This is delicious, if it becomes too popular. It will be like other Shinshu sake, so let's enjoy it secretly😅.
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bouken
Hi Hiraccio 😀 I thought the taste was impeccable just like you said 😋 I would love to try other specs of the drink 😁.
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bouken
Hi MAJ 😀 I know what you mean! I know what you mean 😅I know that sometimes you want to buy a bottle but the store near you only carries one 😅It was a very delicious sweet and tasty sake✌.
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bouken
Hi Manachie, Hello ☀☀☀! I see you got it! Looking forward to your post 🥺Snow clouds and fine snow I almost manachied you 🤣.
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bouken
Hi Harry 😀 I think it would be a problem if it becomes too popular because there are only a few stores that sell it and it would be difficult to get it 🤔.
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boukenbouken
Nabeshimaピンクラベル特別本醸造
Fukuchiyo ShuzoSaga
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bouken
It has been a very long time since I have had Nabeshima. It was a month ago that I went to Takakura-san in Miyakojima, Tokyo, thinking I wanted to drink Nabeshima. It is a rare pattern for me to keep Nabeshima in the refrigerator for a month without drinking it. I remember I bought Ura-nabeshima at Takakura-san. There are many brands that they carry, so I'll just excerpt the ones that seem to be rare in the Kansai area. I think they are Kame-no-umi, Beaumichel, Kankoubai, Fukusuku, Sakamatsu, Ko-Imari, Shinanotsuru, Azumatsuru, and Ichidai Yazan. I was finally able to purchase a special honjozo, which I had never had a chance to see among the Nabeshima brands. The label says "pink label" but it looks like wood grain. It is quite sweet and the second half is spicy and sharp. It is sweet, but I think it is not too sweet for a negative sake degree. Nabeshima is supposed to be gassy, but this one is not. The muscat flavor is stronger than before.
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マナチー
Good evening, bouken 😆 I've never seen Nabesama's Honjozo before 😳It looks sweet and sharp, just plain delicious 😋.
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bouken
Good morning, Manachie-san 🌅. I was torn between the Harvest Moon and the Yoshikawa Yamadanishiki, but I bought the Honjozo because I don't think I will ever come across it 😁 It was as good quality and cosy as Gakki's 😋.
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あねさん
Good morning 🌞. I have never seen a special honjozo before. It seems to be the best cosmetics and I will buy it if I see it. I also recommend the Yamadanishiki from Yoshikawa 😊.
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麺酒王
Good morning, Manachie 😃. I don't think I've ever seen the pink label 😲The special honjozo looks delicious too 🎵Cheap and tasty is the best ❗
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bouken
Hi Ane 😊 I think it's high cosmetic because it tastes like a ginjo class 😋. I would like to try Yoshikawa Yamadanishiki😄I should have bought both 😿.
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bouken
Hello, King of Noodle Wine 😊. What's Manachie? Who is Mr. Manachi 😅I guess it's still rare since you guys have never seen it 🤔This taste is good for the low 1000 yen range 😁.
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麺酒王
bouken, I am so sorry for the mistake of my name. It was very rude of me. I will give you a stern talking to, since you will be treated as an accomplice in this situation 😳.
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マナチー
Eh 🤣I'm not bad at all 🤣.
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ポンちゃん
Hello bouken ☀️ I've never seen this before 😳️‼️Nabeshima itself isn't something I see very often, so I'll have to get this one as soon as I see it!
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bouken
Mr. Noodle Wine King, it was fun, so I'm totally OK with it 😁.
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bouken
Manachy, you're a disgrace 🤣.
Japanese>English
bouken
Good evening, Ponchan 😊. This is the first time I've seen it 😲I had to bring it home myself, it might be a once in a lifetime experience! I thought and went to the cashier 😆.
Japanese>English
boukenbouken
Nabeshima裏鍋島 隠し酒純米吟醸生酒
Fukuchiyo ShuzoSaga
alt 1alt 2
酒高蔵
家飲み部
65
bouken
Fruity and gassy. It has a gentle bitterness at the end. I'm sorry to say, but even though it's a mishmash of blends, I think it's better than the regular product.
Japanese>English
bouken
The 1000 check-in was a sudden change of plans for the back Nabeshima, so 1010 check-in to the back Nabeshima.
Japanese>English
まりぽんぬ
1010c.i Congratulations ← Why a whisper (^^) Back Nabeshima, it's surprisingly good 😋 I got the impression that everything was just right, or rather delicious and easy to drink 😉
Japanese>English
bouken
Thank you, Mariponnu-san (whispering here, too ^^;) The balance of gasiness, acidity, and rice flavor is good and easy to drink.
Japanese>English
bouken
The sweetness seems to be more concentrated after a few days.
Japanese>English
boukenbouken
寒紅梅早咲き生 雄町純米吟醸生酒
Kankobai ShuzoMie
alt 1alt 2
酒高蔵
家飲み部
52
bouken
We drank some Yamada-Nishiki fire-rotating plums before and were very impressed. This time it's a fresh one from Omachi. The date is January this year, but we didn't have any when we went there earlier in the spring, but I wonder if it was sitting in the warehouse. It's fruity and sweet. It has a slight bitterness at the end. This is my favorite. I've seen penguins and white bears in the past, but I like this one better. I wish more stores carried it.
Japanese>English
bouken
It's eight months old, so it's ripe.
Japanese>English
bouken
Gas is strong. The cork was almost popped. It's similar to "Chiebijin" in terms of ripeness.
Japanese>English
boukenbouken
Kitajimaみずかがみ純米原酒生酒無濾過おりがらみ
Kitajima ShuzoShiga
alt 1
alt 2alt 3
酒高蔵
家飲み部
36
bouken
スッキリして少し発泡感ある。微量の甘旨味から最後は苦辛でスパッとキレる。
bouken
酸味も結構あるね
bouken
グレープフルーツっぽい？自信ないけど
boukenbouken
但馬KAKOYA YELLOW 五百万石純米吟醸原酒生酒無濾過
此の友酒造Hyogo
alt 1alt 2
酒高蔵
家飲み部
33
bouken
確かに少し梨っぽい。後半酸味くるあたりミネラル感もある。うーん、好みだと思ったらそうじゃない部分も現れたり不思議な味。
bouken
スモーキーな風味も僅かに感じる
bouken
ドライでスモーキーな感じが増してきた
bouken
苦手な感じになってきた
boukenbouken
Naniwamasamuneさか松 しぼりたて純米吟醸生酒
Naniwa ShuzoOsaka
alt 1alt 2
酒高蔵
家飲み部
32
bouken
浪花正宗の流通限定商品。年によって無濾過生原酒だったり米が違ったりすようですが記載無いので不明。購入店のホームページによると、あさひのゆめと言う一般米だそう。穏やかというかクリアでさっぱり系の味。みずみずしい感じする。
bouken
今まで飲んだ浪花酒造のお酒の中で1番美味しいかも
bouken
さがしても中々置いてる店が無いのは過去の不祥事の影響もあるんだろうか？
bouken
玉乃光の生酒にありそうな味
bouken
なんだかんだで飲みやすくてアリ
bonchibonchi
alt 1
酒高蔵
10
bonchi
やや黄色味がかった透明、微かなおりがらみ。りんごを思わせるフルーティな香り。香りの強さは中程度。口当たりは適度な酸味と苦味に穏やかな甘味。やや渋味の残る含み香。キレ良く短めの余韻。薫酒。
bonchibonchi
Hiwata純米山廃原酒生酒おりがらみ発泡
Hagino ShuzoMiyagi
alt 1
酒高蔵
8
bonchi
白濁、発泡、カルピス様。林檎を思わせるフルーティな香りとふくよかな麹の香り。香りの強さはやや強め。甘くジューシーな口当たり。ずっと林檎を食べ続けているような含み香。発泡感を伴う適度な酸味と苦味と渋味。中程度の余韻。薫酒。
2

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