ヤスベェ
On the third day of the Nabesama drinking comparison, I will mainly report on the Akaban Omachi fire-brewed Nabesama 😀.
This sake is not as impressive as Tokujun in terms of taste change when heated, nor is it as impressive as Ihyakumangoku when drunk cold, but it is a versatile sake that tastes great both lukewarm and cold 😀.
In a sense, a single bottle of sake that tastes great both warmed and chilled is an amazing existence 😀.
I think the best taste was when I left it in a glass for a while to test it out and let the temperature naturally rise from refrigerator storage temperature to room temperature 😀.
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ポンちゃん
Hi Yasbay 🐦.
I'm thankful when we're all drinking together that the drink tastes better while we're drinking it out of the fridge: ❣️
Japanese>English
ヤスベェ
Hi Pon 😀
Nabeshima is really a great sake 😀.
I've been comparing them and while there is a core of Nabeshima flavor, each one has its own individuality that shines through 😀.
Finally, tonight is the Purple, which has been fire-brewed, but this is my first time to drink it raw 😀.
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