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Nabeshima特別純米
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酒高蔵
ナベさま部
124
ヤスベェ
Nabesama drinking comparison day 2 Today is the second day of the three bottles opened yesterday 😀. We compared them with hiya and lukewarm 😀. First of all, the orange in the hiya tastes as good as it did on the second day of opening 😀. Jungin Omachi has opened up and tasted better than the first day 😀. The most surprising thing today was the green special junmai hi-ire 😀. It tasted so much better when it was heated up ❤️ I would definitely recommend drinking the special junmai hi-ire lukewarm from the first day of opening the bottle 😀. The orange one is too sour for me when lukewarm due to the fact that it's raw 😅.
Japanese>English
ポンちゃん
Hi Yasubeyesan 🐦. I like Nabesama's Tokusyu, but Hi-iri tastes so much better lukewarm 😳I will definitely do it next time I can buy it 😆👍
Japanese>English
ヤスベェ
Hi Pon-chan 😀 Of course Nabesama is delicious no matter how you drink it, but I was impressed by the change in taste when it was heated up 😀. If you get a chance next time, please try the hiya and the heated version side by side 😀.
Japanese>English
Rafa papa
Good evening Yasube 😃 It's a luxury drinking contest that you can only attempt 🤣Heated sake of special pure 😳⁉️ that's also a rave 🤣I'd like to try it but I wonder when I'll drink Nabeshima next... 🙄.
Japanese>English
ヤスベェ
Good evening Rafa papa 😀 I really enjoyed the heated Tokujun 😀 Thankfully there is a shop nearby where I can buy Nabeshima anytime I want it. Thankfully, there is a store nearby where I can always buy Nabeshima, so from now on, whenever I want to drink sweet heated sake, I want to try Nabesama's Tokujun!
Japanese>English