bouken
The last of the alcoholic beverages bought at the Sake Expo!
I opened Hanayuki and wasn't going to open it, but for some reason (not a refrigerator problem), I opened it.
It has a powerful and strong flavor, partly because it is 19 degrees Celsius. It's rich, umami, and delicious.
It's not very sweet, but it's very different from Senju's hi-iru, which is very interesting.
It is very spicy when you drink it again.
It's the opposite of "light and dry" dry sake.
I think it gets sweeter the longer it's been open.
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