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boukenPurchased at an event in Harukas.
It has a smooth taste but a gentle sweetness. It is a classic honjozo sake, but it can be drunk cold as well.
I would like to try it at various temperatures.
The brewer said it is not a sake to be savored, but I think it is a delicious sake to be savored 🤔.
I wonder if it's a label that's been used for a long time, though there are stickers on the top here and there on the label.
I peeled it off and it didn't say anything😅. ねむちAbeno Harukas Kintetsu Main Store
Niigata Food and Sake Festival (2)
Kondo Sake Brewery and Koshinokaroku's booth.
Not Ehime's "Hanaheizakura" or Gunma's "Akagisan," but Kondo Sake Brewery, which brews "Koshinokaroku" in Gosen City, Niigata.
This time, it was this brewery that we were looking for.
Gosen City is rich in water resources, and the source of tap water in the city is usually soft groundwater. The sake rice, Koshitanrei, is also locally grown.
The brewery owner is 36 years old and came back to the brewery last year and will be involved in the production from now on.
◉Koshinoshiroku Junmai Ginjo
Sake rice is Koshitanrei. The sake rice is Koshitanrei, which has a clean, clean, slightly dry taste with a hint of sweetness. It also has a hint of sweetness. This sake was featured in the "Mimashinbo" magazine, but why hasn't it made its way to the Kansai region?
◉Drunken Star Honjozo
The illustration on the label was drawn by Ogawa Imocen, the father of Chikara Ogawa, who discovered Ogawa yeast.
It has a sharp aftertaste, with a great umami flavor. It is an everyday evening sake.
◉Koshinomishika Daiginjo
The rice used for this sake is Koshitanrei. The sake is brewed in small quantities and is delicious with a hint of sweetness without any cloying taste.
The sake has a clean and crisp taste, but in general it has a clean and beautiful impression without any cloying taste.
On the last day, almost all the bottles were sold out. まもKondo Shuzo ❣️
There are three breweries with the same name in Japan (^^)
Gunma, Niigata and Ehime!
Today's sake is from Niigata Kondo Shuzo 🍶.
Delicious👍 boukenNiigata Food and Sake Festival
Last year, the festival was held as Niigata Sake-no-jin OSAKA, but this time the name has been changed!
This time I tasted only one sake brewery due to some reasons😅.
Kondo Sake Brewery participated for the first time!
He was a young brewer!
I think I've seen his Niigata in the past, but I've never had it!
I drank
Drunken Star Honjozo
Easy to drink without any alkaloids.
It was delicious cold, so it can be drunk at various temperatures.
Koshinoshiroku Junmai Ginjo
I got the impression that it was clean, light and slightly dry.
The brewer also said it was a food sake type.
Koshinomishika Daiginjo
The aroma of ginjo and the clean taste were delicious!
Junmai Ginjo and Daiginjo are called Koshitanrei.
Aoi Sake Brewery was also there, but I didn't go there this time because they charged for tasting all kinds of sake.
I wonder if I will be able to drink it at the Izumiotsu event next year?
The other breweries were all ones I drank last year, and I'm going to another tasting tomorrow, so I'm out 💦.
I wanted to make room in my refrigerator, so I didn't go near the booth with the mannequins I often see at department stores.
I'm sure Nemuchi will post a detailed review of the event 😌. マスオAfter being crisp, the rice has a delicious flavor and is very tasty! MrrptCBPgiRoundness. Umami type. It also has acidity. The aroma is like biting into an apple core. Pungent and heavy. もーちゃんThe first time I had the chance to try Gosen's famous sake 🍶. むらむーI thought it was light when I poured it, but it gradually became thicker and thicker. ほんまさんCleaner than you think
Moderate sweetness and flavor ほんまさんWildly delicious
Powerful
How come the label comes right off every time lol ♪This sake was described as a good match for escargot dishes in the manga "Mishinbo. It has a soft umami flavor and moderate acidity. kagetoki-foxYoshiike cup sake series!
The gap between the cute Showa-era retro cup and the name "Drunken Star" is endearing.
Easy-to-drink, refreshing sake.
It was delicious! RecommendedContentsSectionView.title
