bouken
Purchased at the Sake Expo
I've been curious about Hanayuki's unfiltered unpasteurized sake for a while.
It has a rich sweetness like a kijoshu.
It is like a honey apple, and the second half is a little alcoholic. I drank hi-ire sake before, but I think hi-ire sake was easier to drink.
I got the impression that it is not a modern sweet sake, but a classic sweet sake.
I had the impression that it was a little sweeter when I tasted it, but the atmosphere in the second half might be a little too much for me.
But as the temperature rose, the second half became easier to drink.
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