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boukenPurchased at the Sake Expo
I've been curious about Hanayuki's unfiltered unpasteurized sake for a while.
It has a rich sweetness like a kijoshu.
It is like a honey apple, and the second half is a little alcoholic. I drank hi-ire sake before, but I think hi-ire sake was easier to drink.
I got the impression that it is not a modern sweet sake, but a classic sweet sake.
I had the impression that it was a little sweeter when I tasted it, but the atmosphere in the second half might be a little too much for me.
But as the temperature rose, the second half became easier to drink. 
boukenI received this as a birthday present.
My birthday was over a month ago.
I thought it was a minor drink, but I know a lot of people drink it within Sakewa.
It's sweet, but not the fruity sweetness of today's style. It's refreshing, but the sweetness comes in afterwards. It would be interesting if there was a raw sake of this. ポンちゃんHappy birthday to bouken, more than a month ago 🎉🎂😁😁.
Kumamoto sake! That's very unusual 😳‼️bouken you know a lot of people 😄 Unusual and tasty sake, nice 👍! 麺酒王Good evening, bouken 😃.
Happy birthday a month ago 🎉.
I was going to take a day off from drinking today, but this is so happy, I have to celebrate ❗Shall we drink 😁? 遥瑛チチGood evening, bouken 🌆.
Happy birthday more than a month ago 🎂🎁🎉.
As long as you can have a good drink, the reason can be an afterthought 🤗. boukenPonchan, good evening 😊thank you 🥺.
I was asked what kind of drink would you like? I told him what I wanted to some extent and it turned out to be this sake 😁. boukenGood evening, Mr. King of Noodles and Liquor😃.
Thank you 😅that was a month ago, give your liver a rest🤗 boukenGood evening Mr. Chichi 😊.
Thank you 😭You're right, the reason is always after the fact 😁👍I see you used to drink this drink too 😆. RecommendedContentsSectionView.title
