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ねむちOSAKA SAKE & FOOD EXPO 2024⑮
Yomiuri Shimbun booth.
Mizuguchi Sake Brewery is the only sake brewer in the Dogo area.
In addition to sake, they also produce Dogo Beer and Dogo Cider.
NIKITATSU Sanjugo Daiginjo.
The taste was described as slightly dry, but the flavor was mild and gradually delicious. It has a clean aftertaste and finishes nicely. An authentic daiginjo.
If it is polished this much, it must be serious and naturally tasty. boukenOSAKA SAKE & FOOD EXPO 202411
Visit the Yomiuri Shimbun booth again!
Mizuguchi Sake Brewery in Ehime. It was the first time to visit here, too.
This sake brewery is located near Dogo Onsen in Matsuyama City.
Yamadanishiki rice polished to 35%.
It was written as dry, but it was quite sweet with a gorgeous ginjo aroma.
(Right? I forgot to take notes💦)
Many of the sakes at this booth would have tasted better if they were a little more chilled! ねむちbouken, good evening 🌛I don't think I can post this festival yet, but my note on this sake is that it is mellow and has a mild and subtle umami flavor. The note of this sake was mellow and mildly delicious, with a clean aftertaste and a cohesive finish 😁. boukenGood evening, Nemuchi.
I thought I wrote it down, but I almost completely forgot about Ehime sake 🤣I thought it would be embarrassing if I wrote a review that was too far off 💦. nabe３Sakurahime yeast.
Great rice flavor. 8.5 RecommendedContentsSectionView.title
