bouken
The 8th Osaka Takashimaya Sake Festival
Umaisan wanted to go to Inatahime, so we went to the Inada Honten booth.
We drank
Junmai Ginjo Inatahime Strong
It was my first time to drink hi-ire, and although it was not fresh, the taste was less peculiar and more refreshing than the draft.
Junmai Ginjo Inatahime Strong Nama Nama
This is the raw version of the first sake we drank. It has a slightly unique flavor that is both fruity and peculiar.
I've been writing the same thing for the past 2 times😅.
Inadahime Super-harsh Junmai Unfiltered Nama-shu
It is easy to drink even though it says "super-harsh," and has a strong umami flavor and richness.
Top Mizuharai Junmai Sake
This sake is for the local market and was named by Heihachiro Togo.
I think the label also says it was named by Togo.
It has a classic, but gentle and relaxing taste that gives a good impression.
They also have Top Suitai Josen, which I'm more interested in 🤔.
I met Mr. Lutemi when I was browsing in the basement sake shop after leaving the venue 😁.
The end
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