bouken
The 8th Osaka Takashimaya Sake Festival ⑫
Nemuchi-san and Toji-san, who had visited the previous day, recommended Kame-no-o Kijo-zake, so we went to the Tenmei booth!
What did they drink?
Tenmei Kame-no-o 65 Hon-nama
It's a kijoshu, though it's not written on the bottle. It was the first time for me to try it, but it seems to be a product that has been around for a long time. It seems that they don't release it every year because it can't be made unless the base sake is prepared.
As Eiji-san said, it is melon-like sweet and tasty.
Akigari Nama Jungin beautiful autumn Otsukimi
I tasted it because I thought it was rare to have a raw sake made in autumn.
I think it was because I drank Kame-no-o first, but the taste didn't leave any impression.... I definitely should have had this one first💦.
I was pushing my cart through the venue and was embarrassed to be told by strangers that I was buying a lot of sake 😅! It was so embarrassing😅.
This is for two people 🙄.
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