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Yonetsuru生酒
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
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The 8th Osaka Takashimaya Sake Festival (9) The famous salesman was here! All fresh sake lineup 😍. We drank Kame-no-chikara Kame-no-o Junmai Nama-zake Not sweet or fruity, but the umami strength left a strong impression 😋. Yone-no-chikara Kame-iki Special Junmai Nama-nazake There have been exceptions in the past, but only Yonetsuru uses rice, Kameiki. The main flavor is the umami of the rice rather than the floral or sweetness. Seems to be good with food. MARUMASU YONEZURU Junmai Ginjo Nama Genjyo (blue, red, green) I've had these three in the past, so I'll be brief 😅. Blue is the most fruity, sweet and delicious. Red is sweet but more dry. Green is more mature but a little sweeter. Junmai Ginjo Super Shiboritate I've had it in the past, but it's still as gassy, fresh and juicy as before. Super-harsh junmai light nigori nama It says "super spicy" but it's not as spicy as it says, it's dry, refreshing, and shuwa. The salesman said if you want something spicy, just drink shochu😁. Junmai Namaisake Happo-Nigori It's silky and shwitty. It has a bit of acidity, and you can taste the umami of rice and koji. Soukai Dry Sake Junmai Namaisake This sake is also said to be dry, but it is not so.
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He prepared a cart when he saw that me and Uma-san had a basket full of drinks 🙏. I guess this kind of attention increases the sales staff's fans 🤔.
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He also opened two new nigori (two kinds of nigori) 🙏.
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He said the reason they put all the liquor in plastic bags is because people collect labels.
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