Timeline
オゼミ2022 1115
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Niida Zen-Shu
Nama yeast, warmed, made to order
No additive yeast
Polishing ratio 80
Niida Honke
Koriyama City, Fukushima Prefecture
at Kanda Sakelaba
A heavy blow, typical for a sake yeast yeast yeast! オゼミ2022 1115
☆☆☆☆
Naotora
Junmai Ginjo
Directly harvested
Alcohol 17%.
Rice polishing ratio 59
100% Miyamanishiki from Nagano Prefecture
Endo Sake Brewery
Suzaka City, Nagano Prefecture
at Kanda Sakelaba
Junmai Ginjo has a great aroma. オゼミ2022 1115
☆☆☆☆
Aizu girl
Special Honjozo
Jyunryo Meishu
Unsolicited Jishu
Rice polishing ratio 60
Takahashi Shosaku Sake Brewery
Aizuwakamatsu City, Fukushima Prefecture
at Kanda Sakelaba
Mellow taste! JuleFruity aroma
The mouthfeel is firm and delicious.
Miyamanishiki
Rice polishing ratio: 59
Alcohol percentage: 16 JuleJunmai sake with a strong flavor and acidity
Yumemizuho/Ishikawa Gohyakumangoku
Rice polishing ratio: (koji) 60% / (kake) 58
Sake degree: +5.7
Acidity: 2.0
Alcohol percentage: 16 Hanaabi純米大吟醸 無濾過生原酒 おりがらみ 吟風純米大吟醸原酒生酒無濾過おりがらみ Jule Pineapple-type ginjo aroma
Sweetness and acidity are strong.
Slight sourness and bitterness on the finish
Rice polishing ratio: 48
Alcohol content: 16%. JuleSweet melon aroma
Slightly sweet and clean taste is very good.
Yamadanishiki/Ihyakumangoku
Rice polishing ratio: 40%/50
Alcohol percentage: 16.2 JuleGorgeous aroma
Fruity with hints of apple and sourness
Rice polishing ratio: 60
Sake degree: -10
Acidity: 2.2
Alcohol percentage: 12 きっしーZanso Horai Queen 🧡🧡🧡.
Speaking of Kanagawa, it's the lingzou hourai 🧡. JuleCitrus acidity and bitterness
Sake with a hint of grapefruit
Specs undisclosed
Alcohol content: 16%. JuleCitrusy aroma
Summer sake with a sharp and clean aftertaste
Miyamanishiki
Rice polishing ratio: 60
Sake degree: +4
Acidity: 1.6
Alcohol content: 15 Senkinかぶとむし 2022 無濾過生原酒原酒生酒無濾過 JuleRefreshing aroma
Good balance of rice flavor and acidity
Yamadanishiki produced in Sakura City, Tochigi Prefecture
Rice Polishing Ratio : (Koji)50%, (Kake)60
Alcohol percentage: 14 JuleSlightly sweet and juicy
Good balance of acidity
Yumeko from Fukushima Prefecture
Rice polishing ratio: 70
Sake degree: 1.0
Acidity: 1.4
Alcohol content: 16 JuleRich in flavor but with a clean aftertaste
Strong Tottori Prefecture
Rice polishing ratio: 60
Yeast: No. 14
Sake meter: +5
Acidity: 1.4
Alcohol percentage: 18
富久福純米酒 michiko90純米原酒生酒無濾過 JuleChallenge sake with 90% rice polishing ratio
The aroma is subdued.
The taste is rich and quite robust.
Surprisingly easy to drink, with a nice combination of gaseous and acidic flavors
Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 90
Yeast: No.7 series
Alcohol percentage: 16 JuleJunmai-shu with a strong rice flavor
Good sharpness and a clean aftertaste
Miyamanishiki
Rice polishing ratio: 60
Alcohol content: 16%.
JuleGood ginjo aroma
Dry sake with good sharpness
Iwate rice
Rice polishing ratio: 60
Sake meter: +2
Acidity: 1.4
Yeast: F2
Alcohol percentage: 15
JuleApple aroma
Soft junmai sake with a sweet taste of rice
(Koji) Yamadanishiki produced in Yamaka, Kitsuki City, Oita Prefecture / (Kake) 70% rice produced in Oita Prefecture
Polishing ratio : (Koji) 65% / (Kake) 70
Yeast : Original Kumamoto yeast
Sake Degree : ±0
Acidity : 1.8
Amino Acidity : 1.4
Alcohol percentage: 16 ばびTakeout from Sakellaba
First clothe
Restaurant Limited Sake
With a smooth and gentle taste
You can feel the clean sweetness.
It is crisp for a moment
And then, after it hits the tongue
Then it disappears slowly and smoothly.
You can drink it with peace of mind.
It is a good sake.
Rice polishing ratio 40%.
Alcohol content 16 degrees RecommendedContentsSectionView.title
