Jule
Apple aroma
Soft junmai sake with a sweet taste of rice
(Koji) Yamadanishiki produced in Yamaka, Kitsuki City, Oita Prefecture / (Kake) 70% rice produced in Oita Prefecture
Polishing ratio : (Koji) 65% / (Kake) 70
Yeast : Original Kumamoto yeast
Sake Degree : ±0
Acidity : 1.8
Amino Acidity : 1.4
Alcohol percentage: 16
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