しんしんSY
The last sake of the day was also raw sake!
Akita sake in succession!
Snow Kayasha with pink letters on a white background is either a nouveau or this nama-shu!
This sake was served at Ami a long time ago!
The day ended without any disappointment!
Tomorrow is Yamagata!
But will I have time to drink sake?
We will be back here at shigi38 next week!
extensive knowledge
Rice used: Yamadanishiki Akita Sakekomachi Rice polishing ratio: 55
Yeast used: Preserved in the brewery
Sake degree: --
Acidity: --
Alcohol content: 16
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