しんしんSY
I'll have my master drink this one, which was so good the last time we drank it.
From old sake to beautiful jungin!
We realized again that we both like this kind of sake!
We had a lot of fun talking about all kinds of things!
the extensive knowledge we have accumulated over the years.
Polishing ratio 50%.
Nama-zake
Sake degree -2.5
Acidity 1.5
Amino acidity 1.5
Yeast: Ogawa yeast
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