しんしんSY
The cold storage of the day, there are still quite a few of the same items as when we visited the week before!
Other than that, let's continue drinking!
This silver label we missed last time!
It's a special honjozo!
The taste is something I've never had before!
It's hard to describe.
I thought I ordered tuna blush next to the edamame, but something even better arrived!
Mr. Board, he turned around and grinned at me.
Thank you 😊
a great deal of knowledge
Rice used: Gohyakumangoku
Rice polishing ratio: 65
Sake degree: -0.5
Acidity: 2.0
Amino acidity: 1.4
Alcohol content: 19
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