しんしんSY
We started with Tohoku sake, so let's start with a little Kyushu sake from here!
The selection for this day was left to me!
For me, it was the first time since last May!
Uguisu from the garden where I visited a sake brewery a long time ago!
Master said this is also delicious!
the extensive knowledge he has acquired over the years of his career
Rice used: Yume-ichikkyo
Polishing ratio: 50
Yeast used: In-house cultivated yeast
Sake meter degree: +3
Acidity: 1.5
Alcohol content: 15
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