しんしんSY
I'm pretty sure I had something similar to this somewhere last year.
You can look it up right here in Sake-no-wa.
I had a bottle of Mishina in the fall.
This time, it's raw sake!
And it opened on the palate!
It was light and fruity!
A big tsukune (tsukune is a type of meatball) appeared!
This is a great way to get more sake 🍶!
The secrets of the brew
Alcohol content 15
Rice: Tamakae produced in Shiga Prefecture
Polishing ratio 60
Nama-sake, fired, unpasteurized
Sake Degree
Acidity
Yeast
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