しんしんSY
Mutsu's master came to Michi
He wants shigi38 who was with us last time.
Let's drink while eating tuna and dumplings!
The restaurant is full on this day, too!
After greeting the manager, we started all-you-can-drink ▶️
Let's drink this freshly opened bottle!
It's been a long time since I've had Daishichi!
It's quite yellow 🟨 when poured into a glass!
Let's fill the glass half full!
It was 10 years old!
It was the right choice to drink only a little ✅.
First, drink up, wash the glass with Ami-ryu and Wakaragi water, and then move on to the next sake 🍶.
the secrets of the brewery's secrets
Rice used: Gohyakumangoku
Polishing ratio 69% (super flat polished rice)
Sake degree +2
Acidity 1.9
Japanese>English