Timeline
Gangiノ壱 純米無濾過生原酒純米原酒生酒無濾過 越の酒好きTaste it cold.
The flavor is slightly thickened and wraps around the tongue as if it were unfiltered raw sake.
Fresh aroma with a hint of green.
The sweetness is strong, but you can taste a little bit of astringency.
The high alkalinity makes it more refreshing.
The lingering aftertaste is long.
The first sip was delicious.
At first, the umami was predominant, but as the sipping progressed, the acidity and astringency were moderate and tasty.
The label says only 100% Yamadanishiki, rice and rice malt only, 60% polished, 17% alcohol.
Don't let the label speak for itself. The taste will tell you that it is delicious. 越の酒好き100% Omachi produced in Akaban, Okayama
Freshness like muscat blossoms lightly.
Light sweetness spreads at first, with little acidity and astringency.
The aftertaste is short.
The aroma is gorgeous, just like Omachi.
The taste is light and elegant, as it has been polished to 50%. 越の酒好きThe first taste of umami comes with a bang.
The aroma of fresh Gohyakumangoku is amazing.
The sweetness that intertwines with the umami flavor is entwined with the tongue, and a sense of alcohol comes in the latter half of the bottle.
The umami comes with a bang as if it were unfiltered.
The goodness of Gohyaku-mangoku is expressed and it is very good.
It is a special junmai that is close to junmai ginjo. 越の酒好きLight base, gentle sweetness, predominantly sweet
Light aroma, gentle sweetness like Wasanbon, little acidity, a little astringency.
The aftertaste has a sharp alcohol taste.
Light, sweet and easy to drink. It seems to go well with everything. 越の酒好きThe first taste is not very light, but the mild umami comes in.
After the aroma of rice flavor, there is a slight sweetness, followed by a good amount of acidity and astringency.
The second half has a sharp alcohol taste.
Sake made from 100% Ashigara young water 越の酒好きLight, fresh aroma of green apple and muscat, partly due to the influence of wine yeast.
Light sweetness and acidity run through the mouth moderately.
Light flavor for a Eiko-Fuji. The acidity is not too strong, making it easy to drink.
The bottle is distinctive. マイケル冗談A corner bar in the neighborhood in the afternoon.
It's my first time drinking AFURI, even though it's a local drink.
I knew it was causing a ruckus with AFURI at a ramen shop, but that was about it.
The yeast is No. 6 yeast. It is made with groundwater from Mt. The owner says it is not suitable for sake brewing because of its hardness of 150. There is a corner in the taste. It has a unique taste. マイケル冗談I've had white sasa drum before, but never had hekisasa.
It tastes like a white wine!
The rice is polished 70% and has a mild flavor, probably due to the white malted rice. I can drink many glasses of it. 道橋アユムSlightly effervescent
Banana, pineapple, green apple
Dry, refreshing aroma that passes through the nose 道橋アユムI don't like super dry wine, but this is easy to drink.
It's 18 degrees, so be careful. 山廃純米First Tomio. I bought it expecting it to be sweet and tasty, looking at the Alc. and Sake degree. As I expected, it was sweet and tasty, and I was right to buy it. The specs were as follows.
Rice used = Japanese rice (place of origin unknown/koji and koji)
Rice polishing ratio = 60:80
Alcohol content = 13
Sake meter = -34.0
Acidity = 4.3
(From the brewery's website)
A versatile low-alcohol junmai sake that can be served with grilled pork belly, cheese, sashimi, or anything else. We can't help but hope for the release of a sparkling Premiere Amour (((^^;))), so we enjoyed this bottle from a prestigious brewery in Fushimi, Kyoto. _.) _(..._...) 
山廃純米This is a test brew from Hinomaru Brewery, well-known for Mansaku no Hana, and is the hottest sake in Japan with a Sake Degree of +25, comparable to Rokkasen's Yamaboshi Bakurai. As the label says, the flavor and concept of this sake are distinctly different from those of Manzaku no Hana, the sweetness of the rice comes first, followed by the tingling sensation of the +25 sake, and then it quickly wears off. It is clearly different from the mansaku we have had in the past, and is truly a sin mansaku no hana. Personally, I would like to see this become a standard bottle. The specifications are all listed on the back label, so I'll spare you the details. This one is interesting in terms of flavor. It is one of Akita's famous breweries along with Niimasa, and it is delicious. _.) _(. _.)
5/19 3 days after the bottle was opened. I drank it while watching the program of Mr. Ota, and the sweetness of the rice disappeared and it turned into super dry without any real sweetness. マイケル冗談I bought this bottle because of the label. Since it is from Saga Prefecture, I hoped it would be fruity like Nabeshima. It is not fruity, but very easy to drink! This sake is brewed with a yeast called "flower yeast. It does not have a floral aroma, but it is a sake to drink in the spring when you are in love! 
山廃純米This is a local sake that has been a long time coming. I bought it because of its low alcohol content. The moment I drank it, I thought "sweet summer? Summer citrus? The citrusiness is a bit strong, and the flavor is typical of sake made a long time ago. Personally, I think it would be fine as a food sake. The specs are as follows
Rice used: Domestic rice (koji and kake)
Rice polishing ratio = 70%.
Sake meter = ...
Acidity = ...
(From the original specs list created by Mikawaya)
It might not be a bad idea to pair it with cheese as if it were wine, rather than sake. I paired it with salami this time. It's been a long time since I've had local sake, and it was delicious. _.) _(..._...) しん栗Good evening, Mr. Yamahai Junmai!
Kanai Sake Brewery is doing a great job these days, isn't it?
They are growing rice locally and brewing it 🌾.
I'm looking forward to seeing more!
I'm looking forward to your future...and since we seem to be from the same hometown, please keep up the good work 🙇. ゆうちゃんThe taste was refreshing and clean, just as the label implies. michiThe aroma is more gorgeous than I expected.
I imagined it to be clear and dry, but the flavor line is fine and sweet and refreshing.
Especially after a few days after opening the bottle, the flavor blended in and it became very easy to drink.
It is an easy-drinking sake.
It has a sharp aftertaste, so it goes well with meals, or you can just enjoy the sake by itself.
It is a very versatile sake. ゆうちゃんThe first freshly squeezed. RecommendedContentsSectionView.title
