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三河屋

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Sanran白麹 スパークリング HOWA HOWA純米原酒生酒生詰酒無濾過
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三河屋
家飲み部
41
山廃純米
It has been a long time since we have had a real sparkling wine. This is the second brand from the brewery's outer pond, and this time it is a local brand, Sanbana. The taste is easy to enjoy because of its low alcohol content of 13 degrees, just like a slightly higher alcohol level of Mio. The specs are as follows Polishing ratio = 60 The rest of the specs are almost undisclosed 😅. This bottle might be empty on Saturday ((((;))))) with seasoned mussels from Famimaru......................................again delicious! _.) _
Japanese>English
Yamaboshi爆雷辛口純米原酒生酒
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三河屋
家飲み部
37
山廃純米
Finally, the hottest sake in Japan arrived at our house. The first thing I said when I drank it was, "It's +28, even hotter than Bakuren! The lingering aftertaste on the tongue is also very hot, whereas the Bagelon wears off quickly, but the rice flavor is hidden in the spiciness. And the specs are Rice used: Yamagata Prefecture, Izuwanosato Polishing ratio = 70%. Yeast used = Yamagata yeast Sake meter = "+28 Acidity = 1.3 Amino acidity = 1.2 Alc. 18 degrees Celsius (From Yonezawa/Shirabu Onsen Kamoshikaya HP) The dry taste makes it a perfect match for sashimi. It was perfect with firefly squid, which was the pairing partner this time. The hottest sake in Japan.
Japanese>English