Timeline
越の酒好きForgot to raise the third
Firm texture. Slightly carbonated.
Aroma: Fresh and fruity with a hint of sweetness like wasanbon.
It is quite sweet, but the acidity is also strong. The slightly carbonated and tingling sensation is only possible when the mouth is open.
The aftertaste is alcoholic.
Rice polishing ratio 60, alcohol 15.5, 100% Yamadanishiki
This is a freshly made new sake. This is also a new sake.
Slightly carbonated.
It has a sourness that does not lose to the sweetness and is very drinkable, but it is also delicious. 越の酒好きForgot to raise the second issue
Light and dry
Light and dry Lightly cloudy
Fresh and gentle amazake aroma. Slightly alcoholic.
The sweetness and acidity come together, but there is also a slight bitterness.
The aftertaste is alcoholic.
This year's new sake was produced in December.
Not too sweet, not too sour, not too spicy. The fresh taste makes you happy. Dewatsuru純米大吟醸 Silent Night しぼりたて生原酒純米大吟醸原酒生酒 越の酒好きI didn't raise the sake I drank last time.
Light and dry.
Relatively light on the tongue. Slightly carbonated.
Aroma like a fluffy white wine.
Soft sweetness, umami, and slight carbonation.
Alcohol 16 degrees, Rice polishing ratio 50
As it is freshly pressed, it still has a freshly made, tangy taste on the palate.
The soft sweetness and umami are pleasant. 
山廃純米Suitama (Emerald) was created by Ryoseki of Akita under the direct supervision of Takagi Sake Brewery. This time, we have a limited edition of the back brand, so called "Ura-Suidama". The biggest difference from the regular Suitama is that Ura-Suiyama is not sweet and tasty, but dry and crisp, and has a slight color like a mature sake. Not only the brand name, but also the flavor is the exact opposite, and the name "Ura-Suidama" is true to its name. The specs are as follows
Rice used: Akita rice
Polishing ratio = 50%.
Sake meter = +3.1
Acidity = 1.3
Amino acidity = 0.9
(From the Akimoto Sake Shop website)
Personally, I think it has the sharp dryness of the three Echigo brands (Koshino-Kanmei, Kubota, and Sukibarizuru) with a good umami flavor. This one is clearly more enjoyable to drink than the more dry and crisp Koshino-Kanme. Nowadays, the essence of Japan's leading sake breweries has been incorporated into the back brand, and it is delicious. _.) _(. _.) 山廃純米This is the first lime label in two years. I'll spare you the details, as I've already reviewed it before. It's still as piquant, fresh and sweet as ever. I was right to choose this one instead of the Mimuro Cedar I saw at the first Mochizuki I stopped by🥰. 越の酒好きLight, sweet taste.
The color is light yellowish green and transparent. The texture is rather light on the tongue.
The aroma on the nose is definitely banana!
The taste is a beautiful junmai ginjo. There is no strange astringency, no sharp acidity, and a very good balance of sweetness, acidity, and astringency. Slightly sweet.
Yeast used: Banana yeast
Polishing ratio 60, alcohol 13
It is a beautiful junmai ginjo, but the aroma is definitely banana, as the yeast is banana yeast!
It's just plain delicious, and the unexpectedness is interesting. 越の酒好きToday's first drink is a sake from Fukushima.
The color is a light reddish brown.
Plum aroma like plum wine.
Sweetness, astringency, and sourness all at once. It tastes like a plum wine with a little bit of greenness.
Alcohol 14, Rice polishing ratio 85
2022BY
Stored in oak barrels
I thought it would have more of a whiskey-like oak aroma, but it was mostly plum wine. 越の酒好きA bottle that can be stored in the refrigerator!
Lightly sweet
Lightly sweet with a firm texture. Slightly carbonated.
Nutty aroma.
It is quite sweet but easy to drink due to the slight carbonation and acidity. The rich flavor of Aizan can be felt.
The concept of this bottle is to fit a bottle in the door pocket of a refrigerator!
If I had a bottle of this delicious sake in my refrigerator, I would definitely drink too much of it, because it is a little sweet and acidic, not too sweet and easy to drink! まつちよGood evening, Koshi sake lovers!
I saw this at a liquor store and thought it was a strange shaped bottle, and that's what it was.
You do it very well 😊. 越の酒好きGood evening, Matsuchiyo-san. ☺️
I think it is very rare to find a house where you can put a tall bottle in the refrigerator at home! I thought 🤔. 越の酒好きThe second cup is Raifuku.
After the first cup of Imadaiji, I felt the taste more robust.
Light sweet taste
Firm texture on the tongue
Gorgeous ginjo aroma.
Very full-bodied sweetness and umami, with a slight sourness that comes later.
The sweetness is strong and happy. Just like the name, it feels like happiness is coming~! 越の酒好きHere is the drink I had yesterday. I forgot to upload them.
The first drink was a comparison of Imadaiji's sake.
Kosotsukomi No. 1 and No. 2
First of all, both are crisp, light, dry, refreshing sakes. Refreshing like water.
Both have a slight aroma of rice.
No. 1 has a strong sweetness.
No. 2 has the same sweetness as No. 1, but the acidity comes later to cover it. 越の酒好きLight and dry
The texture is firm on the tongue. Pale yellow-green color with a hint of nigorigo.
Muscat-like aroma.
Sweetness is firm, with moderate acidity.
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 60%, alcohol 15
No.6 yeast
The sweetness is well balanced by a moderate acidity, so you will never get tired of drinking it. 越の酒好きIs it rich and dry?
It has a slight carbonation and a firm texture.
It has a slight ginjo aroma.
It has a certain amount of sweetness, but it is filled with a moderate acidity and slight carbonation.
It has a robust flavor, and is the type of sake you want to drink slowly. 越の酒好きIt is already December, so it is a winter sake.
It has a rather firm texture on the tongue, with a sweet green apple-like aroma.
It has a rather firm texture and a sweet green apple aroma.
It has a firm sweetness. Not much acidity and astringency.
Easy to drink with a beautiful sweetness.
It seems to warm up your body with its gentle sweetness in the cold winter. Tensei朝しぼり純米直汲み無濾過生原酒純米原酒生酒無濾過 越の酒好きI forgot to register for the drink I just got that morning 😩.
Slightly carbonated, sweet and sour, freshly squeezed.
A slight aroma of rice.
The sweetness is felt but not so much because it is wrapped by the acidity and the slight carbonation.
The aftertaste is alcohol numbness.
It was freshly pressed on the 12th, and we had it right after lunch on the 12th.
It was crisp, fresh, and very freshly squeezed, slightly carbonated, and tangy. 山廃純米It was displayed in the refrigerated case at the store along with two kinds of Ura-Suiyu, and this was the last bottle, so I chose this one. This was probably the easiest to drink among the low-alcohol sweet sake I have had so far. The specs are as follows
Rice used: Ippozumi
Rice polishing ratio = 50%.
Sake meter = -18.5
Acidity = 1.8
Amino acidity = 0.7
Yeast used = brewer's yeast
(From the Aihara Sake Shop website)
I also took a picture of the specs from the store where I bought it, Mikawaya, so I've uploaded that as well. It's been a while since I found a bottle that I thought "This is it! I think I have found a bottle that I can think "this is it" after a long time. _.) __(..._...) 越の酒好きMellow and dry.
The texture is firm on the tongue. Pale yellowish green with a slight nigori (cloudiness).
The aroma is that of a junmai sake! Aroma: This is Junmai sake!
After the strong acidity, there is a solid sweetness. Not much astringency.
The aftertaste is not sharp.
Alcohol 18%.
It is a solid junmai sake, but not too sweet with acidity, and relatively easy to drink. However, if you enjoy it and drink it in gulps, you will soon get drunk because of the high alcohol content 😭. 越の酒好きI drank this year's new sake as it came out.
・Light and dry.
Light and dry, with a light texture but slightly carbonated. Nigori (nigori) sake
Aroma of rice like amazake
First, you feel a slight carbonation, followed by a hint of sweetness.
Aftertaste is a carbonated sharpness.
This is a new sake, freshly made in November.
The carbonation is very effective since it was opened at the mouth this time.
It is a nigori sake, but it is light, with a moderate sweetness and no bitterness, making it very easy to drink and delicious. 越の酒好きYesterday, I was too drunk to upload the information, so I'm registering it today😅.
First, let's start with the stable Fuji Sake Brewery.
It is light and sweet.
Light and sweet taste. Slightly cloudy.
Fruity aroma like sweet muscat.
The elegant and elegant mouthfeel, like that of wasanbon, fills the palate. Little acidity and astringency can be sensed.
100% Miyamanishiki, 60% polished rice
Sake meter degree -7.0, acidity 1.8, amino acidity 1.0
The gentle taste permeates the body.
The specs are light and sweet, but the taste is rather robust.
It is not aggressive, without acidity and astringency, so it can be drunk peacefully. 越の酒好きLight and dry
Light on the tongue.
A light texture on the tongue, a calm ginjo aroma
The first half of the bottle has a good amount of sweetness. The second half has a moderate acidity, which is typical of a sake brewed using the traditional sake yeast, but the overall balance between sweetness and acidity is good.
The aftertaste is alcoholic.
100% Yamadanishiki, 55% polished rice
Alcohol 17%.
For Izumihashi, it has a strong sweetness and a good balance of acidity, which I like.
Although it is a sake made using the traditional "nama-hashidashi" method, it has a less complex flavor characteristic of nama-hashidashi, which made me wonder if it was made using the traditional method. It was a little surprising but tasty. 越の酒好きLight and dry
Light and dry, with a watery, light texture on the tongue. Quite yellowish for an Imadaiji.
Ripe plum aroma like a plum wine. Ripe and fragrant aroma of plums, like plum wine.
It has a light sweetness, but the ripe aroma and sourness come in immediately.
The aftertaste is acidic and finishes with a kick.
Polishing ratio 65%, alcohol 14%.
Tastes like a sour plum wine? It tastes like a sour plum wine. It is light and acidic, so it goes well with oily foods. RecommendedContentsSectionView.title
