這松
Naruto Thai Red.
Made with "LED Dream Yeast" mutated by irradiating LEDs.
Like a fizzy pineapple yogurt!
Gorgeous aroma and strong acidity!
Nanikore~! Yummmm~!
No bottle because it is kegged.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Okunokami純米無調整 荒+責
這松
The name "Yamori" is written "Okunokami".
It is characterized by being unfiltered, unpasteurized, and stored fresh.
It has a fresh, fruity, sweet aroma like green apples that spreads softly in the nostrils, followed by a sharp spiciness, bitterness, and acidity.
It is a rare taste.
It is easy to drink and delicious.
Japanese>English
Maruishi生酛 純米吟醸 生原酒
這松
Quite sweet and acidic
I would like to drink it chilled to a golden temperature
I like it better if it were a little less sweet.
Japanese>English
RaifukuComing Happiness
這松
Summer Junmai Ginjo Nama Shu.
It has a tropical fruitiness, but ripe ripe fruit.
It has a strong acidity, but still has a sense of being brewed.
I like it.
Japanese>English
WakamusumeTropical Bunbun
這松
Junmai Ginjo light nigori.
As the label says, it has a tropical sweetness and acidity reminiscent of pineapple and passion fruit.
It also has a slight bitterness.
You may add a lot of ice.
Japanese>English
這松
Soft yet tangy Jungin
Summery and refreshing
All-rounder
Japanese>English
Okunokami純米中取り無調整生
じ〜ん
Gentle drinking!
Japanese>English
這松
Clear and easy to drink.
Pleasant bitterness and slight acidity.
Slightly banana aroma.
Japanese>English
這松
Junmai Happo Nama.
Milky lactic acidity like thin calpis.
A slight bitterness lingers on the tongue.
It blows away the hot summer.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 ザ・プラチナ
這松
Mild sweetness with intense fruity notes like ripe peaches felt in the first sip.
A moderate sense of gas leaves a slight bitterness.
This is so good!
Eiko-Fuji is delicious no matter what you drink.
Japanese>English
Matsumidori純米吟醸 S.tokyo
這松
A gem brewed with the world's second oldest sake yeast, discovered in 1909.
First time on the palate.
It has a mild, gentle, sticky sweetness.
However, it is slightly sparkling, so it has a refreshing taste.
Japanese>English
這松
A super-sweet, melt-in-your-mouth sake made with sake that has been aged for two years as part of the brewing water.
Umai! Rich! I love it!
On the rocks with ice.
Goes well with mixed nuts.
Japanese>English
Minami特別純米 生酒
這松
Dry and easy to drink
Japanese>English
Suishin無圧しぼり 純米生原酒
這松
It has a soft and smooth mouthfeel with a dry and tangy taste.
Japanese>English
Tomio純米酒 プルミエアムール
這松
First love.
Sweet and sour.
Japanese>English
越の酒好き
How many cups today?
After so many tastings at Kitagawa Honke in Kyoto, how many cups? I don't count anymore.
The last one was a sake from Akita!
It has a rather firm texture and aroma of plums.
The sweetness is very strong and tasty, just like Akita sake!
The end of the day was filled with a full body!
Japanese>English
越の酒好き
Today's third drink?
The Kitagawa Honke in Kyoto started their immediate sales today! Due to the snow, it was delayed by a day, and we were able to get the sake in today just in time: ☺️
Sake is a little bit firm on the tongue.
Sweet plum aroma.
After the gentle sweetness goes around the palate, the acidity comes in gently. Sweetness prevails.
Gentle sweetness comes with plum aroma.
The mellow sweet and sour taste is pleasant, just like first love, which is the meaning of the name "Premiere Amour".
Japanese>English