Timeline
michiThe aroma is very gorgeous. Sweet honey? Gorgeous floral aroma.
The taste is sweet at first, like the aroma, but then it becomes crisp.
The sweetness lingers in the aftertaste.
I paired it with sweet pork cubes, and they complemented each other nicely.
I have had a few tastes of Ame-go-no-tsuki before, but this time I had a new taste and found it to be delicious! I have had it several times before, but I felt it was delicious again. ゆうちゃんWe had it warmed up.
Iiiiiiiiin ゆうちゃんNot the usual special junmai
A little Junmai Daiginjo!
It is delicious! Yes, sir. ゆうちゃんRumiko nigori, served warm.
It was delicious with a gentle taste. ゆうちゃんClear and sharp!
Delicious! ゆうちゃんWe received Silky Snow: ⛄️
It was an easy drinking, gobby type of drink!
What is Silky Snow? It's all delicious! ゆうちゃんWe had a Silky Snow!
It was easy to drink and easy to gobble up. ☺️
Delicious! ゆうちゃんAutumn Agari
A pleasant sense of umami ゆうちゃんDespite the cute label
It has a little bitterness and umami taste.
It was unique. マイケル冗談I bought it at Mikawaya and drank it at a friend's house! Sweet. Dessert. マイケル冗談There is a corner bar in my neighborhood and when I peeked in, I saw Eikofuji's Snake Eye. I didn't have time to stop by, but I got a taste of it and it tastes like a handsome wine. マイケル冗談Record
At a neighborhood corner bar.
Eikoufuji is interesting because they offer a variety of sake 山廃純米It had been a long time since I had had mansaku, and I had been curious about it for a long time. The spiciness tightens up the body while it is still full. The word "Umakara" is true! So, what are the specs?
Rice used = Akita-grown rice suitable for sake brewing
Polishing ratio = 50-50
Sake degree = +9
Acidity = 1.8
Amino acidity = 1.2
Yeast used = Association No. 9
(From the brewery's website)
Bitter melon stir-fry is a good accompaniment, but the pairing is also perfect. I think I can drink an endless number of glasses with this one. I am sure that I will repeat this bottle. _.) __(..._...) 山廃純米This is the first super dry sake from Imadaiji in a long time. I had a hard time deciding between this one and Amei no Mizuyashiro, and went with this one because it was after Hanayuup. The roving label and frosted bottle are cool and chalet-like. The specs were on the label prepared by the store, so I started with that.
Polishing ratio = 60%.
Sake degree = +15
Acidity = 1.3
Not only does it have a full-bodied flavor, but the sake strength of +15 gives it a crisp finish. A weekend drink with pork cutlet and yaki-sale. Black Imadaiji, delicious! _.) __(. _...) ゆうちゃんWe got summer sake 🎐.
Hey, hey, hey! ゆうちゃんIt has a refreshing, slightly fruity and delicious flavor. Sanran白麹 スパークリング HOWA HOWA純米原酒生酒生詰酒無濾過 山廃純米It has been a long time since we have had a real sparkling wine. This is the second brand from the brewery's outer pond, and this time it is a local brand, Sanbana. The taste is easy to enjoy because of its low alcohol content of 13 degrees, just like a slightly higher alcohol level of Mio. The specs are as follows
Polishing ratio = 60
The rest of the specs are almost undisclosed 😅.
This bottle might be empty on Saturday ((((;))))) with seasoned mussels from Famimaru......................................again delicious! _.) _ RecommendedContentsSectionView.title
