ゆうちゃん
旨い！！
SakenowaRecord your sake experiences and discover your favorites
Timeline
UgonotsukiBlack Moon
michi
The aroma is very gorgeous. Sweet honey? Gorgeous floral aroma.
The taste is sweet at first, like the aroma, but then it becomes crisp.
The sweetness lingers in the aftertaste.
I paired it with sweet pork cubes, and they complemented each other nicely.
I have had a few tastes of Ame-go-no-tsuki before, but this time I had a new taste and found it to be delicious! I have had it several times before, but I felt it was delicious again.
Japanese>English
ゆうちゃん
We had it warmed up.
Iiiiiiiiin
Japanese>English
ゆうちゃん
Not the usual special junmai
A little Junmai Daiginjo!
It is delicious! Yes, sir.
Japanese>English
ゆうちゃん
Rumiko nigori, served warm.
It was delicious with a gentle taste.
Japanese>English
ゆうちゃん
Clear and sharp!
Delicious!
Japanese>English
ゆうちゃん
We received Silky Snow: ⛄️
It was an easy drinking, gobby type of drink!
What is Silky Snow? It's all delicious!
Japanese>English
ゆうちゃん
We had a Silky Snow!
It was easy to drink and easy to gobble up. ☺️
Delicious!
Japanese>English
ゆうちゃん
Autumn Agari
A pleasant sense of umami
Japanese>English
ゆうちゃん
Despite the cute label
It has a little bitterness and umami taste.
It was unique.
Japanese>English
マイケル冗談
I bought it at Mikawaya and drank it at a friend's house! Sweet. Dessert.
Japanese>English
マイケル冗談
There is a corner bar in my neighborhood and when I peeked in, I saw Eikofuji's Snake Eye. I didn't have time to stop by, but I got a taste of it and it tastes like a handsome wine.
Japanese>English
マイケル冗談
Jewel-like liquor
Japanese>English
マイケル冗談
Record
At a neighborhood corner bar.
Eikoufuji is interesting because they offer a variety of sake
Japanese>English
山廃純米
It had been a long time since I had had mansaku, and I had been curious about it for a long time. The spiciness tightens up the body while it is still full. The word "Umakara" is true! So, what are the specs?
Rice used = Akita-grown rice suitable for sake brewing
Polishing ratio = 50-50
Sake degree = +9
Acidity = 1.8
Amino acidity = 1.2
Yeast used = Association No. 9
(From the brewery's website)
Bitter melon stir-fry is a good accompaniment, but the pairing is also perfect. I think I can drink an endless number of glasses with this one. I am sure that I will repeat this bottle. _.) __(..._...)
Japanese>English
山廃純米
This is the first super dry sake from Imadaiji in a long time. I had a hard time deciding between this one and Amei no Mizuyashiro, and went with this one because it was after Hanayuup. The roving label and frosted bottle are cool and chalet-like. The specs were on the label prepared by the store, so I started with that.
Polishing ratio = 60%.
Sake degree = +15
Acidity = 1.3
Not only does it have a full-bodied flavor, but the sake strength of +15 gives it a crisp finish. A weekend drink with pork cutlet and yaki-sale. Black Imadaiji, delicious! _.) __(. _...)
Japanese>English
ゆうちゃん
We got summer sake 🎐.
Hey, hey, hey!
Japanese>English
ゆうちゃん
It has a refreshing, slightly fruity and delicious flavor.
Japanese>English