越の酒好き
Mellow, dry, mellow sake.
The color is a deep yellow.
It has a strong acidity when heated.
The aroma is rich, like a junmai sake.
Slightly sweet, but with a strong acidity.
100% Omachi from Kanagawa Prefecture
Izumihashi is involved in the production of sake rice, mainly from its hometown of Ebina, and is particular about brewing sake using local rice. Behind the brewery are rice fields.
The sake has a strong acidity, as is typical of Izumihashi, but it also has the umami of Omachi, so you can enjoy the changes in flavor as the sake cools down after being heated.
The third cup of the day was heated sake.
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