越の酒好き
Mellow, sweet, mellow sake.
Ripe and fruity aroma like dried fruits.
A very rich sweetness coats the tongue, but there is also a good amount of acidity and astringency, which adds depth to the flavor.
The aftertaste is slightly alcoholic.
This sake won a gold medal at the IWC in the UK.
The last sake of the day was Kikuyu by Yoshikawa-san, who likes gentle sweetness.
After the extremely dry Black Imadaiji, so it settles down~.
The umami and sweetness of the rice is gentle, and the taste is hot and comforting to a tired body.
However, it may be a little sweet for some people!
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