越の酒好き
Light, dry, fragrant sake
Firm texture with a hint of ginjo aroma.
Sweetness and astringency intertwine with each other from the beginning.
The aftertaste is slightly alcoholic.
80% Kinmon-Nishiki, 20% Yamadanishiki
Light and mildly sweet on the palate, but with a complex astringency like that of a sake made using the traditional sake yeast.
This is the first cup of today's Mikawaya.
First, a light taste.
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