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Kagatobi純米吟醸 冷やおろし純米吟醸ひやおろし
alt 1alt 2
三河屋
21
越の酒好き
Light, dry, fragrant sake Firm texture with a hint of ginjo aroma. Sweetness and astringency intertwine with each other from the beginning. The aftertaste is slightly alcoholic. 80% Kinmon-Nishiki, 20% Yamadanishiki Light and mildly sweet on the palate, but with a complex astringency like that of a sake made using the traditional sake yeast. This is the first cup of today's Mikawaya. First, a light taste.
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