フニャコ
2024/
SakenowaRecord your sake experiences and discover your favorites
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フニャコ
2024/7
フニャコ
2024/7
まつちよ
The milestone 500th check-in was Hato Masamune🕊.
I was looking forward to it when I heard that the sake rice was changed from last year's Yamada Nishiki to this year's Gin Kabosho made by Touji Sato 😊.
Manachie had a blowout alert ⚠️ so I chilled it in the fridge with the temperature set to 0°C before opening the bottle and it started stirring automatically 🫧.
I managed to get it to stop after one opening and closing.
The top aroma is sweet, similar to the aroma of sake made with Gin-Karasuji (Hakutsuru, Nyokura, Tasake) that I have had at other breweries in Aomori.
The same rice is used to make them.
When you put it in your mouth, it has a slight carbonation.
It has the mellow flavor of Gin-Karaboshi with a hint of sweetness.
It is neither dry nor overly sweet, but has a very good balance and none of the bitterness I was worried about.
I think it is definitely better than last year's Yamadanishiki.
I drank the supernatant the next day, and it had a bit of strong acidity, followed by sweetness, and then a bitterness that ended in bitterness.
It is mellower and tastier when mixed with ori.
I'm sure you'll enjoy this year's White Pigeon! I'm sure you'll enjoy it 😊🕊.
Japanese>English
ma-ki-
Congratulations on 500 check-ins, Matsuchiyo 🎉!
I'd love to have a drink with you sometime 😊.
I hope you continue to enjoy a good drinking life 🎵.
Japanese>English
chika
Congratulations 😆㊗️🎊
It seems like Matsuchiyo-san, at Hato Masamune🐦.
Check in ✅.
Please keep up the good work 😁.
Nice white dove 😆🕊️🕊️🕊️
Japanese>English
勉強中
Hi Matsuchiyo 😃Congratulations on 500 check-ins 🎉I'm embarrassed to say that this is the first time I've heard of this sake rice. I didn't know how to read it and had to google it 😅I haven't had Hato-san🐦 yet, so I will have to check it out ✅.
Japanese>English
ポンちゃん
Congratulations on 500 check-ins, Matsuchiyo-san 🕊🕊️🕊️🕊️🕊️
Speaking of Matsuchiyo-san, I thought Hato Masamune 🕊️ might be a great perverted sake, but as expected! You are full of love for Hato Masamune🕊️💕
Japanese>English
アラジン
Congratulations on 500 check-ins, Matsuchiyo! ㊗️🎊🎉🎊㊗️
White Dove 🐦It looks like the taste was as expected and very delicious 🤤.
I'd love to try it if I see it ☺️
Japanese>English
熊谷 朋之
Hi, Matsuchiyo-san! 😄
Congratulations on your 500 check-ins! 🎉🎉🎉
Hato Masamune is a brand I've only had about once. 😅
Rice is also a brand I've never heard of before, so I hope I get a chance to try it.
Japanese>English
ヒロ
Congratulations on 500 check-ins, Matsuchiyo! ㊗️🎉
I have never had Hato Masamune🐦 but this review makes me want to try it😍!
I look forward to more reviews in the future ❗️
Japanese>English
マナチー
Congratulations on 500 check-ins, Matsuchiyo 🎉I had quite a bitter taste on the first day, but it's nigori sake, so I guess it depends on the individual 😆 Sato Kikisan is a genius... ❤️ I'm so happy to hear that Kiri number pigeon. ‼️
Japanese>English
ことり
Congratulations to Matsuchiyo-san and ㊗️500CI 🎊 I didn't realize it was still sweet and slightly carbonated even with the oli involved! 🕊️ sounds really delicious 🤭I look forward to your future reviews 🐥.
Japanese>English
T.KISO
Congratulations on 500 check-ins, Matsuchiyo! 🎉🎉🎉🎉🎉㊗️🎊🕊🕊🕊🕊🕊
I see they changed the sake rice 😳
I'm curious to hear that it tastes better than when it was Yamada Nishiki 😋💕.
Japanese>English
まえちん
Good evening, Mr. Matsuchiyo 🌃😀
Congratulations on 500 check-ins㊗️🎉🎊Congratulations on your Kiri number Hato Masamune🕊It's good 😚👍I've only had Hatorans, but Hato Masamune is delicious♥️ sake rice gin kasuboshi🥰.
Japanese>English
エース
Good evening, Matsuchiyo!
Congratulations on 500 check-ins 🎊㊗️🎉Hato Masamune🕊️ never experienced, and the sake rice is also unknown xxx hat 🌾 looks healthy and delicious 😄👍
Japanese>English
ジェイ&ノビィ
Good evening, Matsuchiyo 😃!
Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ 🎉Our first Hato was Yamadanishiki from Kochira 🤗I see they changed the sake rice! I'd like to try it ‼️
Japanese>English
ヒラッチョ
Matsuchiyo,
Congratulations on 500 check-ins: ㊗️😊✨
I've only had Hato Masamune a few times, but I have the impression it's a good sake.
I'm curious about the toji's own Gin Karasuboshi and the rice used to make this sake.
Japanese>English
ジャイヴ
Congratulations on 500 check-ins, Matsuchiyo 🎉!
The sake for this milestone is "Hato Masamune" 🕊🕊🕊🕊🕊🕊.
I'm curious about this sake because Manachie-san drinks it too, but I haven't come across it yet😅.
I'm off to hunt for one so I can capture it 😁.
Japanese>English
コタロー
Congratulations to Matsuchiyo on your 500 CI: ㊗️
Your review looks so good... I'm looking forward to this Dove, it's in my fridge 🍶I'm just now drinking Tasake's Gin Karasu's, so I'll try to remember the aroma and taste 😌.
Japanese>English
パパゴン
Good evening, Matsuchiyo 😃.
Congratulations on 500 check-ins 🎉.
I've never heard of a sake rice called "Gin Karasu" before 😅.
I'm learning a lot 😄.
Your review is also very clear and helpful!
Thanks 😊
Japanese>English
Rafa papa
Congratulations to Matsuchiyo for 500 check-ins ㊗️🎉🎊
Hato Masamune is one of the sake I've been wanting to drink but haven't yet 😅White Pigeon looks delicious 🕊️😋I hope they fly over 🙄.
Japanese>English
まつちよ
Thank you ma-ki-😊.
I'm sure it's not easy to come across it because it's not a very big brewery, but if you see it, try it 🍶.
I can assure you the taste is mine and Manachie's 😂.
Japanese>English
まつちよ
Thanks chika 😆.
Aomori sake is delicious after all 😋.
You seem to be drinking a lot of out-of-prefecture sake lately. After all, Aomori is the best 🤣.
Japanese>English
まつちよ
Thank you, Mr. Studying😄.
Gin-Karaboshi is the grandson of Hana-fukiyuki, which is used in Tasake's Toku Jun Nanka, and it is a recently developed variety that can be grown on the Pacific side of Aomori where the Yamase blows 🌾.
If you see any Doves, be sure to stop by 🍶.
Japanese>English
まつちよ
Thank you Pon ✨
Speaking of perverted sake, I wonder if Okuharima's Yamahai with its acidity might be in the category of perverted sake for some people 😅.
I'm sure I'll post it someday 😂.
Japanese>English
まつちよ
Thank you Aladdin 😋.
I sometimes write with favoritism because it's a guess warehouse 😅I'm confident that this white pigeon 🕊 is even better this year, so I recommend it to you and me and Mr. Manachy 😉.
Japanese>English
まつちよ
Thank you, Mr. Kumagai. ☺️
I know this is a neighboring prefecture, but do you get pigeons 🕊 flying around a lot?
Is it a problem with the amount of production 🤔.
If you see them, please let me know 😊🍶.
Japanese>English
まつちよ
Thank you Hiro 😙.
I wonder if you can drink at Aomori style pubs in Tokyo 🤔.
I'm looking forward to your brewery tours too 🤗
Japanese>English
まつちよ
Thank you Manachy 😘.
It seems that sometimes it can be bitter when you eat and drink together 🤔.
I need to found a fan club for sakewa sato kikata 😂.
Japanese>English
まつちよ
Thank you Kotori-san 🐣.
I'm so jealous that Kotori-san is drinking rare sake all the time these days, and also drinking at home 🤣.
Japanese>English
まつちよ
Thank you T.KISO😊.
Yes, it is. And it tastes even better because the rice was grown by the toji himself 😂.
No, it was delicious this year, without any price tag. Good balance 😋.
Japanese>English
まつちよ
Thank you Maecin 😀
I've never had Hatrans 😂.
I've never had a Hatrans 😂 Gin Karasu Houzu is often used by other breweries in Aomori, so it would be interesting to compare 🍶.
Japanese>English
まつちよ
Thank you Ace 😊.
The white pigeons 🕊 were fine this year with automatic agitation 😆.
Do you have much of it in Nagoya?
If you see them, please let me know 🍶.
Japanese>English
まつちよ
Thank you J&N 😚.
The rice has changed and is even more perfect this year, so please protect them if you see them 🕊.
It's delicious 😋.
Japanese>English
まつちよ
Thank you, Hiraccio 😊.
I guess they are adopting the terroir concept of wine, but there are more and more breweries these days that use their own rice cultivation.
I think it's a good way to promote local agriculture and I'd like to support it 🌾.
Japanese>English
まつちよ
Thank you Jive 🤗
Are there few pigeons🕊 flying in Hokuriku too 🤔?
Are you on a drinking trip?
Looking forward to your repo😊.
Japanese>English
まつちよ
Thank you Kotaro 😄
I see you are buying white pigeon 🕊!
But you drink it after the daiginjo of tasake 😅.
I'm not related to them but the pressure is on 😂.
Please give them credit considering the price 🤣.
Japanese>English
まつちよ
Thank you Papagon 😋.
I'm glad you find it easy to understand😊.
I just don't know if it's right or not because I think it depends on how each person feels and the timing 😂.
Japanese>English
まつちよ
Thank you Rafa papa 🐱.
Do pigeons fly in Osaka too 🤔🕊?
Is it because of the presence of 🐱? 😂.
If you see them, please jump on them 😼.
Japanese>English
Masaaki Sapporo
Thanks again, Matsuchiyo 👍Congratulations on 500 check-ins 🎉Vibrant Hato Masamune, looks delicious 😋.
Japanese>English
まつちよ
Masaaki Sapporo, thank you very much 😊.
This year's white pigeon 🕊 is very good, so if you see it, please try it 🍶✨.
Japanese>English
ねむち
Congratulations on 500 check-ins, Matsuchiyosan 🎉You are so full of guess love to commemorate your Kiri number with Hato Masamune💕😆I haven't had much 🕊, I'll look for it next time 😊My image of Matsuchiyosan is the world of Raku on its own 🤣.
Japanese>English
まつちよ
Thank you Nemuchi 😂.
I think it's because we drink out a lot in Raku-no-Sei, so we don't seem to have a connection with Kiri Number 😅.
On the other hand, Chochin and 🕊 can write about the flavor of the drink at home, so I guess they use it to post the number 😋.
Japanese>English
マル
Congratulations to Matsuchiyo for 500 check-ins: ㊗️
I'm ashamed to say that I've never heard of white pigeon 🕊️ before.
Matsuchiyosan's review made me want to try it ☺️ though it doesn't look like it's sold anywhere near me 😭
Japanese>English
まつちよ
Thank you Maru 😊.
Hato Masamune zodiac bottle is quite famous. This year's White Pigeon🕊 is perfect, so if you see it, please try it 🍶🕊.
Japanese>English
つぶちゃん
Congratulations on 500 check-ins, Matsuchiyo! ㊗️🎉🎊Yummy looking pigeon🐦 😆 ♡ actually 🐦 I haven't had one yet 🥲 and this review is intriguing 😋.
Japanese>English
まつちよ
Thank you, Tsubu 🤗
Oh, you don't have 🕊s flying in Tochigi 🥲?
This white pigeon 🕊 is delicious 😋.
I heard they only make 700 stone so it's hard to find them all over the country 🤔.
Japanese>English
フニャコ
2024/1
フニャコ
2023/5
フニャコ
2023/1
フニャコ
2023/1 There was no gassy feeling
Japanese>English
フニャコ
2022/11
From the owner
The label says "Sannen" but it has been aged for "Koukou" (five years).
The owner decided that it was too early to serve it at three years.
Japanese>English
フニャコ
2022/10
Japanese>English
フニャコ
2022/9 900ml @ 1,133 yen!
Japanese>English
フニャコ
2022/6
Japanese>English
フニャコ
2022/5
Japanese>English
フニャコ
2022/3
Japanese>English
けにょ
I purchased Koei Kiku's Anastasia Green, which I had been looking forward to seeing on the market, and opened it immediately. It is a refreshing fruity sake with low acidity, which I consider to be an ironclad delicious sake. I bought too many sake to drink on draft this week, so I will open them as many as I can.
Japanese>English
けにょ
I'd love to go out for a drink, but it's that time of year again, so I'm going to start drinking at home! It's been a while since I've had a bottle of sake, and this one was lightly nigori. The balance between the bluish bottle and the label design is very beautiful as a product. The subtle melon aroma and the perfect balance of sweetness is not flashy, but it has a smoky silver quality that is typical of Tasake. I'm really looking forward to opening it, as I was recommended a variety of drinks at the liquor store that I've never had together.
Japanese>English
disry
I opened a bottle of Snokre for this season. The person at the store advised me to open it around the end of the year if I wanted to enjoy the gassy feeling. I put it into practice.
The other day, I accidentally triggered the automatic bottle opener on a Snokre that had been aged for half a year, so this time I carefully opened the bottle with my hand. A good sound.
The aroma is mild for Kouragiku, but it has a citrusy impression. Of course, there is a strong sense of gas.
The impression is relatively dry. Sweetness is mild. The acidity is firm.
The aftertaste is crisp and clean with a hint of acidity and bitterness.
It is clearer and crisper than I had imagined. It might be more suitable for eating than drinking alone. I've already secured another bottle, so I'll let it age a little longer.
Japanese>English
disry
Day 3, it's sweeter and juicier. I've secured another bottle, so now I'll drink it slowly.
Japanese>English
フニャコ
2021/11