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SakenowaRecord your sake experiences and discover your favorites
rich815rich815
私はサンフランシスコに住んでいます。私の楽しみは、2017年の3日間の日本酒の授業の後に来ました。今、すべての夕食で日本酒を楽しみました。2024年5月、神奈川で小さな2番目の家を買ったばかりです。すぐに日本でより多くの訪問とより多くの日本酒!

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The origins of the sake you've drunk are colored on the map.

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KontekiTears of Dawn大吟醸
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rich815
私の英語を言い訳してください Delicious sake! Soft, subtle, complex, very daigingo character. Hints of tropical fruit, cotton candy, apple. Enjoyed with home-cooked Korean BBQ ribs, sirloin steak with a light horseradish sauce, and linguine with butter-fried scallops and garlic.
WW Akaiwa-Omachi純米原酒無濾過
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rich815
英語でコメントを投稿することをお許しください A delicious sake! I bought this last autumn at Sake Day festival in San Francisco. Distinct fragrance and pleasant taste of pears. Enjoyed tonight with my wife’s cooking of black-bean pork ribs, pan-fried halibut, rice and salad. I can no longer find this sake here in California :-( Our family just bought a home in Kanagawa so we will be back to Japan soon (coming again this November) and I look forward to more sake in Japan that I cannot find in the California.
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rich815
私の英語を言い訳してください A bright lively smooth sake, with hints of red citrus and pineapple but a nice acidity. Very enjoyable. Drank with a spaghetti pasta with steamed garlic mussels, broth and Parmesan cheese.
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rich815
私の英語を言い訳してください Quite dry and high in alcohol from what I’m used to, hard to distinguish flavors and character. I did sense some woodiness and dry fruit but overall too strong and not that enjoyable. Drank while eating pan-fried halibut, lamb chops, broccoli and pickled ginger.
BornBORN GOLD純米大吟醸無濾過
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rich815
私の英語を言い訳してください Very nice. Full body, apricot and almond flavors and nuances right off, slight grassiness, good acidity, slight cotton candy finish and nose. Enjoyed with cold leftover lamb, okonomoyaki pancake, clam miso soup and an avocado with balsamic vinaigrette dressing. 😋
HatsumomijiHarada純米大吟醸
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rich815
私の英語を言い訳してください Wow! Terrific! Hits you straight off with pineapple, grapes, banana and almonds. A slight acidic lemony finish. Very full in the mouth. Wonderful. Enjoyed with salmon gravlax, chicken teriyaki, and cold spinach with Thai peanut sauce.
HakkaisanTokubetsu Junmai特別純米
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rich815
私の英語を言い訳してください Quite good, but no floral or fruity notes in this sake, quite dry with smooth creamy subtle start followed by vanilla and a slight nuttiness. Very different than most sake. I enjoyed it. Eaten with sturgeon which I caught prepared butter pan-fried with blackened redfish spice and as panko-encrusted fish sticks, rice and miso soup.
Kid純米大吟醸
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rich815
私の英語を言い訳してください Really delicious! Very fruity and candy-like (almost cotton candy) with nuances of almond. But overall with a good acidity to stand up to food. Enjoyed with broiled lobster tail over rice with melted butter.
TedorigawaYamaha Silver Mountain純米
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rich815
私の英語を言い訳してください A nice building sweetness but good acidity to work well with food. Hints of cotton candy, honeydew melon and tropical fruits. Enjoyed with broiled salmon, Korean beef/tofu hotpot and rice.
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rich815
私の英語を言い訳してください This is a very dry sake with hints of pine, wood and anise. It’s nose almost cactus-flower like. A sharp and dry sake deliscious with food. I enjoyed it with fried walleye perch, corn/pork Chinese dumplings, and pork-stuffed green peppers with Chinese-style brown gravy. 😋
大平山Chogetsu “clear moon”純米吟醸
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23
rich815
私の英語を言い訳してください Very smooth and light, nose of flowers, taste of flower, citrus and tropical fruit, taste slowly dissipates. Enjoyed with vegetable quiche and a mixed green salad with miso dressing. Will definitely buy again.
TamagawaIce Breaker Nama純米吟醸
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rich815
私の英語を言い訳してください Delicious nama sake! Strong character, sharp, complex, slightly citrusy. Really good with Chinese hot pot. This was the welcome sake served at last weekend’s Sake Day 2021 in San Francisco hosted by True Sake.
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rich815
私の英語を言い訳してください Not bad, not very complex, a little earthy, lemony, a little astringent. I liked it but often prefer a more complex sake. Enjoyed with a grass-fed steak sprinkled with sea salt and black pepper and pan-fried to rare in butter and olive oil.
HakushikaJunmai Ginjo純米吟醸
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rich815
私の英語を言い訳してください Nuances of cherry and stone fruits in the nose and initial sip followed by cotton candy and pineapple nicely dry however. Enjoyed with pasta topped with halibut, clams and oyster mushrooms and the broth used to steam the clams.
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rich815
私の英語を言い訳してください On my first sip I failed to find any qualities I often find in sake: no fruit, no almond, no flower, etc. I simply found it dry, slightly salty and even a slight “roughness”, but very very slight. Upon then checking online descriptions it was interesting to confirm those expected qualities were indeed not there. It was described as earthy, dry and slightly salty. A welcomed difference to what I’m used to. Enjoyed with a roast lobster tail and pasta with garlic butter.
Dassai純米大吟醸 45純米大吟醸
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rich815
私の英語を言い訳してください Wonderful notes of red grapes, plum, marshmallow and flowers. With a stronger though not overpowering finish. Enjoyed with maguro sashimi, a small tray of Uni and a tin of smoked sardines in olive oil.
HakutsuruOrganic Junmai純米
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rich815
Fair, a bit watery with not much body, apple-like flavors, cotton candy, a slightly astringent finish. Not bad just not that good either. Did not stand up to food very well. A basic simple sipping sake that most newcomers to sake might like.
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rich815
私の英語を言い訳してください This is a very bright, clean and refreshing sake. I drank it chilled. Subtle nuances of pineapple and cantaloupe at first, followed by a sharper more astringent aftertaste with slight umami at the end. Quite good though not that complex. I still liked it. Enjoyed with crab/avocado roll sushi.
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rich815
私の英語を言い訳してください Quite nice, a thick creaminess initially with an elusiveness to its flavor at first, slightly dry, then hints of melon, banana and a mild woodiness almost like walnut. Enjoyed with grilled lamb chops with rosemary and an avocado.
BornSpecial純米大吟醸
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rich815
私の英語を言い訳してください Delicious sake! Very fruity and lots of citrus overtones. Drank it with Chinese lettuce chicken dish my wife made and steamed red rock crabs my daughter and I caught (snared) near the Golden Gate Bridge.
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