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のぶぞーSouvenir from my wife (2)
Since it is a Junmai Daiginjo, I had it cold. It has a clear mouthfeel that is typical of daiginjos.
The sweetness is moderate, but it was so good that I could drink it easily. ‼️
I am thankful to my wife again that I can drink a brand that I would not choose myself, which is the best part of souvenirs. ‼️ ma-ki-Good evening, Nobuzo-san!
Good souvenirs from your wife. ⤴️
I know what you mean ✨Gift giving is so much fun because it leads to new encounters.
I hope you had a good drinking time this time too 😊. のぶぞーma-ki-.
Thanks for your comment.
I am very happy to drink sake while wondering what kind of sake it is. It was a great time for me to enjoy the sake while thinking about it.
I had a good time. のぶぞーSouvenir from my wife ①.
It was a cold day, so we had it hot.
I am not used to drinking much hot sake, but I enjoyed it very much. ‼️
It was a brand I don't usually drink, but thanks to my wife for buying me this delicious souvenir. ‼️ ジェイ&ノビィHi Nobuzo 😃
Nice 👍 for your wife.
It was cold last week 🥶 so I'm sure the delicious hot sake 🍶 and your wife's kindness must have sunk in 🥹. のぶぞーJay & Nobby.
Thank you for your comment!
It was an unexpected gift, so we were happy. We will learn a little more about heating sake. 隼之助I drank it slooooowly. It has a sharpness to it. jujuYamadanishiki, 40% polished rice
Tonight I'm having a drink with friends at home 😋 Perfect with grilled meat!
This Junmai Daiginjo has a gorgeous aroma and a crisp mouthfeel.
Akita sake is delicious after all 🥰. 
熊谷 朋之Good evening! (^o^)
Today is May.
Almost half of the year has passed in the blink of an eye, but what in the world have I been doing...(^_^;)
Time goes by so fast that I wish I could spend it more leisurely.
Well, when I have too much time on my hands, I think the opposite (laughs).
Since GW has started, I would like to share with you some of the alcoholic beverages I drank during the first half of GW.
This time, my sons came back in the first half of the season...or rather, they came and left in a flash.
┐('~`;)┌
Well, it is a parent's duty to make them drink well, no matter how long or short.
First, we started with "Taiheizan Tenkoku Junmai Daiginjo," which we received as a gift...
The name "TENKOKU" means "the natural and natural beauty of TENKOKU".
The fragrant apple-like aroma and excellent sharpness coexist in the same bottle.
It is all Yamada-Nishiki 40% polished rice, and it is Junmai.
It is an outstanding spec in this price range and makes its presence felt.
Woohoo!
So, a sip.
Hmmm, it's just plain delicious.
Because of its beautiful flavor, it is a high-class food wine.
I guess it makes the most of the ingredients and makes you drink it well.
It was a gift, so I am sorry for this evaluation. さしゅーTomoyuki Kumagai Good evening. I've had a glass of Daiheizan once, but I've never had such a high quality sake! 熊谷 朋之Good evening, Mr. Sashu! 😄
It was the first time in a long time that all of us were together for a party.
We finally got rid of our inventory, including wine (lol).
We were going to have a leisurely status report, but we ended up drinking and making a lot of noise! 😁. やまたGood aroma and strong taste. Delicious with motsu nabe! じゅんさんA small 100 ml bottle served in ANA premium class. I didn't know they had such small bottles.
Ohirayama Namikoshi Junmai.
It is a gentle sake that has no habits and goes well with all kinds of meals. I like this kind of sake sometimes.
Ingredients : Rice, Rice malt
Rice polishing ratio: 59
Sake degree: +1
Acidity: 1.7
Amino acidity: 1.5
Alcohol percentage：15.2
Rice: Miyamanishiki
Yeast used: 1701 Sake888Junmai Daiginjo
It was light and easy to match with food. muraguchijpI was able to finish it without any twang.
Overall, it is ordinary, so there are no quirks.
It's light and easy.
3/5 stars TedtThe taste of traditional sake. A bottle of Akita Nomikurabe Hasen. yu00ka#GubiGubi
#fluffy
#easy to drink AJPTransparent, near colorless crystal
Full flavor
Yellow apples, acacia, almonds, topical powder
Slightly strong, full sweetness, rounded acidity, bitterness giving depth
Dry, but with a full, firm finish.
It is the freshness before summer that captures the vitality of the moment when the cherry blossoms have fallen and now the leaves are lush and green.
The water quality of the Shirakami Sansui, surrounded by nature, makes one feel this way.
Foods that would go well with
Scallops baked in butter or chawanmushi (steamed egg custard)
Flounder duglée
Oven-baked avocado and cheese RecommendedContentsSectionView.title
