sato@ohhamaShimeharitsuru春しぼり 純米吟醸生原酒Miyao ShuzoNiigata4/16/2025, 10:55:09 AM4/16/2025旬の菜と旨い酒 おおはま21sato@ohhamaSea bream and Uru-todo with ume plum paste Hakata-style small pot of fish and vegetables withJapanese>English
sato@ohhamaNiwa no UguisuどぶろくYamaguchi ShuzojoFukuoka4/16/2025, 10:08:54 AM4/16/2025旬の菜と旨い酒 おおはま17sato@ohhamaOvernight dried chicken wings with crispy fried skinJapanese>English
sato@ohhamaZakuShimizuseizaburo ShotenMie4/16/2025, 9:38:59 AM4/16/2025旬の菜と旨い酒 おおはま23sato@ohhamaSea bream and sea bream with nikogori Marinated deep-fried eggplant and green pepper together withJapanese>English
sato@ohhamaDenshuNishida ShuzotenAomori4/16/2025, 9:24:42 AM4/16/2025旬の菜と旨い酒 おおはま22sato@ohhamaSoaked beans and fried eringi mushroom and yam with baby sardines together withJapanese>English
sato@ohhamaYamamoto7号酵母YamamotoAkita4/10/2025, 10:34:45 AM4/10/2025旬の菜と旨い酒 おおはま16sato@ohhamaTempura lotus root with parmigiano with Tempura of young ayu fishJapanese>English
sato@ohhamaMimurosugi純米吟醸 ロマンシリーズ Dio AbitaImanishi ShuzoNara4/10/2025, 9:57:51 AM4/10/2025旬の菜と旨い酒 おおはま17sato@ohhamaSashimi of sea bream and smelt with horse mackerel bone crackerJapanese>English
sato@ohhamaJikon特別純米生Kiyasho ShuzojoMie4/10/2025, 9:43:27 AM4/10/2025旬の菜と旨い酒 おおはま18sato@ohhamaWith soybean chili con carneJapanese>English
sato@ohhamaTaka純米濃淳辛口Nagayamahonke ShuzojoYamaguchi4/10/2025, 9:30:42 AM4/10/2025旬の菜と旨い酒 おおはま16sato@ohhamawith boiled celeriac and enoki mushroomsJapanese>English
sato@ohhamaKaiun無濾過生Doi ShuzojoShizuoka4/3/2025, 10:46:37 AM4/3/2025旬の菜と旨い酒 おおはま16sato@ohhamaHam cutlet with potato salad Chinese tofu paste with bell peppers and mini-tomatoes together withJapanese>English
sato@ohhamaJoyo大辛口Joyo ShuzoKyoto4/3/2025, 9:52:57 AM4/3/2025旬の菜と旨い酒 おおはま14sato@ohhamaPickled kanpachi with pounded grated yam Tempura of wild vegetables together withJapanese>English
sato@ohhamaささまさむね辛口Sasamasamune ShuzoFukushima4/3/2025, 9:33:39 AM4/3/2025旬の菜と旨い酒 おおはま14sato@ohhamaBraised Pecoros with Balsamic Vinegar Cold Pork Kimchi with Spring Cabbage together withJapanese>English
sato@ohhamaNaramanYumegokoro ShuzoFukushima4/3/2025, 9:18:48 AM4/3/2025旬の菜と旨い酒 おおはま14sato@ohhamaWith Chinese salad of Japanese vermicelliJapanese>English
sato@ohhamaNanbubijin純米しぼりたて霞酒生NanbubijinIwate3/26/2025, 7:55:18 AM3/26/2025旬の菜と旨い酒 おおはま19sato@ohhamaNew potatoes with minced pork and lotus rootJapanese>English
sato@ohhamaRaifuku純米酒さくらRaifuku ShuzoIbaraki3/26/2025, 7:26:35 AM3/26/2025旬の菜と旨い酒 おおはま19sato@ohhamawith new burdock, chicken and konnyaku simmered in KuramaJapanese>English
sato@ohhamaMikotsuruSuwa Mikotsuru ShuzojoNagano3/26/2025, 7:15:12 AM3/26/2025旬の菜と旨い酒 おおはま22sato@ohhamaFrom left Refreshing coleslaw with spring cabbage Marinated Cauliflower with Yuzu Kosho Kueh Boo Litchi withJapanese>English
sato@ohhamaBornときしらずKatokichibei ShotenFukui3/19/2025, 7:50:47 AM3/19/2025旬の菜と旨い酒 おおはま18sato@ohhamaWith green onion chashu pork with bean sproutsJapanese>English
sato@ohhama長珍ささにごり生Chochin ShuzoAichi3/19/2025, 7:23:01 AM3/19/2025旬の菜と旨い酒 おおはま19sato@ohhamawith firefly squid, wakame seaweed, komatsuna and udo no nuta Beef tendon, konnyaku, kelp and sea urchin's eggs simmered in rice-bran pasteJapanese>English
sato@ohhamaAfuriりんごさんドライ吉川醸造Kanagawa3/19/2025, 7:06:08 AM3/19/2025旬の菜と旨い酒 おおはま21sato@ohhamaMoist Chicken Okara with Sakura Shrimp and Celery and salted kelp with lemonJapanese>English
sato@ohhamaKitajimaKitajima ShuzoShiga3/11/2025, 10:31:20 AM3/11/2025旬の菜と旨い酒 おおはま23sato@ohhamaspicy Chikuwa with fresh nori isobe-age Fried rice with shrimp jinjyo to top it offJapanese>English
sato@ohhamaYorokobigaijinMaruo HontenKagawa3/11/2025, 10:05:42 AM3/11/2025旬の菜と旨い酒 おおはま19sato@ohhamaFruity and refreshing with fried horse mackerel tataki, yam and eringi mushrooms with baby sardines.Japanese>English