Jikon純米吟醸 雄町 生
sato@ohhama
vinegared shime saba and bracken
Deep-fried cherry sea bream
together with
Japanese>English
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みやさかしぼりたて生原酒
sato@ohhama
Chicken liver stewed with sansho (Japanese pepper)
Japanese>English
sato@ohhama
vinegared mozuku seaweed
Sauteed Kinpira
coleslaw
fried zucchini and bacon with curry
together with
Japanese>English
sato@ohhama
With Yamagata-style dashi
Japanese>English
sato@ohhama
Taste, Sourness and Fragrance
Sardine simmered in ume plum paste
With simmered sardine and burdock
Japanese>English
sato@ohhama
Easy to drink neat
With smoked firefly squid
with homemade shaomai
Japanese>English
Nabeshima純米吟醸 山田錦
sato@ohhama
Strong aroma and flavor
Tofu paste with simmered fava beans, prawns and hijiki
with simmered whelk
Japanese>English
Shimeharitsuru春しぼり 純米吟醸生原酒
sato@ohhama
Sea bream and Uru-todo with ume plum paste
Hakata-style small pot of fish and vegetables
with
Japanese>English
sato@ohhama
Overnight dried chicken wings with crispy fried skin
Japanese>English
sato@ohhama
Sea bream and sea bream with nikogori
Marinated deep-fried eggplant and green pepper
together with
Japanese>English
sato@ohhama
Soaked beans and
fried eringi mushroom and yam with baby sardines
together with
Japanese>English
sato@ohhama
Tempura lotus root with parmigiano
with Tempura of young ayu fish
Japanese>English
Mimurosugi純米吟醸 ロマンシリーズ Dio Abita
sato@ohhama
Sashimi of sea bream and smelt
with horse mackerel bone cracker
Japanese>English
sato@ohhama
With soybean chili con carne
Japanese>English
sato@ohhama
with boiled celeriac and enoki mushrooms
Japanese>English
sato@ohhama
Ham cutlet with potato salad
Chinese tofu paste with bell peppers and mini-tomatoes
together with
Japanese>English