Timeline
sato@ohhamahorse mackerel bone cracker
with fried flying fish sato@ohhamaWith fresh jellyfish, cucumber and vinegared fresh young shoots sato@ohhamaSoaked Murumurasaki and nameko mushroom in soy sauce
Yanaka ginger with kinzanji miso mayo sato@ohhamawith ice
Chilled Aji No Tsumire Soup
simmered bamboo shoots with edamame peperoncino sato@ohhamaLightning-dried white gourd with ume plum paste
Accompanied by pike and mashed potatoes sato@ohhamaTofu paste with straw, fava beans and shirataki
Hosozukuri flying fish with yakumi dressing sato@ohhamaDeep-fried fish paste with edamame and cabbage
Boiled light beans with salt sato@ohhamaHachibiki dried overnight
grilled takabe
grilled rice ball
shijimi clam with red miso paste
together with
Not as spicy as expected sato@ohhamavinegared shime saba and bracken
Deep-fried cherry sea bream
together with sato@ohhamaChicken liver stewed with sansho (Japanese pepper) sato@ohhamavinegared mozuku seaweed
Sauteed Kinpira
coleslaw
fried zucchini and bacon with curry
together with RecommendedContentsSectionView.title