SakenowaRecord your sake experiences and discover your favorites
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UNlJ26erei
crisp and raw feeling
Japanese>English
ましらのやまさん
Junmai Junmai Genshu Hyakumangoku no Shiro 100% Modern Yamahai
⭐️⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 13%.
Yoshida Shuzoten is the brewer of Tedorigawa.
It is a low-alcohol, crisp, just right for drinking in the middle, and delicious sake.
Kamakura Ohama: 20221123
Japanese>English
えりりん
Mashira no yamasan konbanhasan ¡holy moly!
I saw this today, but I had to pass it up because I wanted something else💦.
I see it's a refreshing type.......
I like Yoshidazo ☺️.
Japanese>English
ましらのやまさん
Good evening, Eirin-san. This was the second kind of Yoshida Kura I have encountered since 2018. It tasted like a summer sake, probably due to the taste of the first sake rice I encountered, Hyakumangoku No Shiro, and the low alcohol content.
Japanese>English
ましらのやまさん
Special Honjozo, 65% rice polishing ratio, 15% ALC
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
This was the first time I encountered this name, so I had the Honjozo at room temperature (room temperature or cold sake).
I think it is a sharp and slightly dry sake. It might have been better if it was heated up a little more mellow.
Kamakura Ohama: 20221123
Japanese>English
ましらのやまさん
Junmai Nama-nazake ⭐️⭐️⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki, 65% polished rice ratio, 15% ALC
A sake to drink with casual friends........when it's good, the conversation gets lively and there's no time to record notes, only notes that it's a delicious sake..........💦.
Kamakura Ohama: 20221123
Japanese>English
ましらのやまさん
Junmai Dry ⭐️⭐️⭐️⭐️
100% Yamadanishiki, 80% polished rice, al15
2022/11/23Cold and rainy in Kamakura...I had it first as a heated sake that can be drunk at desired temperatures: hot, top-heated, or jumped-up heated.
It is dry and easy to drink.
Kamakura Ohama: 20221123
Hon Atsugi Kobushi: 20180613
Japanese>English