sato@ohhama
With Hegi-Soba (buckwheat noodles)
Japanese>English
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Gangi純米 無濾過生原酒
sato@ohhama
horse mackerel bone cracker
with fried flying fish
Japanese>English
Shichida純米おりがらみ 無濾過
sato@ohhama
Pork and fresh onions with fresh ginger
Japanese>English
Sagaminada特別純米 無濾過生酒
sato@ohhama
With fresh jellyfish, cucumber and vinegared fresh young shoots
Japanese>English
Yuho純米 山卸 生つるむらさき
sato@ohhama
Soaked Murumurasaki and nameko mushroom in soy sauce
Yanaka ginger with kinzanji miso mayo
Japanese>English
sato@ohhama
with ice
Chilled Aji No Tsumire Soup
simmered bamboo shoots with edamame peperoncino
Japanese>English
sato@ohhama
Chilled Grilled Tomato
with deep-fried tofu
Japanese>English
sato@ohhama
Chilled Grilled Tomato
with deep-fried tofu
Japanese>English
sato@ohhama
Lightning-dried white gourd with ume plum paste
Accompanied by pike and mashed potatoes
Japanese>English
Wakamusume萌木 うすにごり
sato@ohhama
Tofu paste with straw, fava beans and shirataki
Hosozukuri flying fish with yakumi dressing
Japanese>English
Igarashiうすにごり 無濾過生原酒
sato@ohhama
Deep-fried fish paste with edamame and cabbage
Boiled light beans with salt
Japanese>English
Ore no Sake手取川 超辛 純米生原酒
sato@ohhama
Hachibiki dried overnight
grilled takabe
grilled rice ball
shijimi clam with red miso paste
together with
Not as spicy as expected
Japanese>English
Jikon純米吟醸 雄町 生
sato@ohhama
vinegared shime saba and bracken
Deep-fried cherry sea bream
together with
Japanese>English
みやさかしぼりたて生原酒
sato@ohhama
Chicken liver stewed with sansho (Japanese pepper)
Japanese>English
sato@ohhama
vinegared mozuku seaweed
Sauteed Kinpira
coleslaw
fried zucchini and bacon with curry
together with
Japanese>English
sato@ohhama
With Yamagata-style dashi
Japanese>English