sato@ohhama
Taste, Sourness and Fragrance
Sardine simmered in ume plum paste
With simmered sardine and burdock
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
sato@ohhama
Easy to drink neat
With smoked firefly squid
with homemade shaomai
Japanese>English
Nabeshima純米吟醸 山田錦
sato@ohhama
Strong aroma and flavor
Tofu paste with simmered fava beans, prawns and hijiki
with simmered whelk
Japanese>English
Shimeharitsuru春しぼり 純米吟醸生原酒
sato@ohhama
Sea bream and Uru-todo with ume plum paste
Hakata-style small pot of fish and vegetables
with
Japanese>English
sato@ohhama
Overnight dried chicken wings with crispy fried skin
Japanese>English
sato@ohhama
Sea bream and sea bream with nikogori
Marinated deep-fried eggplant and green pepper
together with
Japanese>English
sato@ohhama
Soaked beans and
fried eringi mushroom and yam with baby sardines
together with
Japanese>English
sato@ohhama
Tempura lotus root with parmigiano
with Tempura of young ayu fish
Japanese>English
Mimurosugi純米吟醸 ロマンシリーズ Dio Abita
sato@ohhama
Sashimi of sea bream and smelt
with horse mackerel bone cracker
Japanese>English
sato@ohhama
With soybean chili con carne
Japanese>English
sato@ohhama
with boiled celeriac and enoki mushrooms
Japanese>English
sato@ohhama
Ham cutlet with potato salad
Chinese tofu paste with bell peppers and mini-tomatoes
together with
Japanese>English
sato@ohhama
Pickled kanpachi with pounded grated yam
Tempura of wild vegetables
together with
Japanese>English
sato@ohhama
Braised Pecoros with Balsamic Vinegar
Cold Pork Kimchi with Spring Cabbage
together with
Japanese>English
sato@ohhama
With Chinese salad of Japanese vermicelli
Japanese>English
Nanbubijin純米しぼりたて霞酒生
sato@ohhama
New potatoes with minced pork and lotus root
Japanese>English
sato@ohhama
with new burdock, chicken and konnyaku simmered in Kurama
Japanese>English
sato@ohhama
From left
Refreshing coleslaw with spring cabbage
Marinated Cauliflower with Yuzu Kosho
Kueh Boo Litchi
with
Japanese>English
sato@ohhama
With green onion chashu pork with bean sprouts
Japanese>English
長珍ささにごり生
sato@ohhama
with firefly squid, wakame seaweed, komatsuna and udo no nuta
Beef tendon, konnyaku, kelp and sea urchin's eggs simmered in rice-bran paste
Japanese>English