Wataribune五十五 純米吟醸
こすけ
Today's first sake was this one.
Watabune was delicious when we drank it in Ibaraki before, but this time it is 100% Watabune tanzoku🌾, not just a man among men 😁.
I will examine this one with the master.
It has a soft sweetness to it. It is a slight rummy or feeling. I can feel the flavor of rice, but it tastes nice and clear. At the end, it finishes with a little sourness. Is it the sourness of apple?
This is delicious ☺️
This time, I paired it with oysters in soy sauce, but it goes great with soy sauce flavored dishes.
I'm also happy to say that even when the sake is slightly warmed up from cold, it still tastes the same or even better.
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