Davidgrahammd
A mix of gohyaku, koshi ibuki, and hokuriku rice brewed with G74 yeast (new to me)
This is absolutely lovely
A very balanced flavor profile with a bit of acid
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Davidgrahammd
Omachi milled to a semaibuai of 50%
Lovely with mocha cakes and seared tuna
Davidgrahammd
Milled to a semaibuai of 55%
Very much like a Ginjo
A little more acid to cut the oil of toro
Davidgrahammd
Yamada Nishiki
Fuller flavor of the kimoto method.
Very nice
Davidgrahammd
Dinner and sake in the time of COVID
Davidgrahammd
Yamada Nishiki milled to a semaibuai of 64%
#9 yeast
A little sweeter than I usually prefer but a clean finish and not cloying
Still very drinkable
Davidgrahammd
Perfect for a birthday celebration!
Yamada Nishiki milled to a semaibuai of 50%
Low acid and very drinkable without being sweet
Davidgrahammd
This is a very elegant JDG. Unexpectedly paired very well with a BBQ pork loin
Omachi rice milled to a semaibuai of 40%
Will definitely want to have again
Davidgrahammd
Given as a Christmas present.
Nice full flavor and eminently drinkable!
Davidgrahammd
I little fuller than the usual JDG but lovely
Yamada Nishiki milled to a semaibuai of 45%
#9 yeast
Davidgrahammd
Yamaha nishiki rice milled to a semaibuai of 75%
This has a wonderfully smooth flavor without being overly sweet and cloying
Davidgrahammd
A full flavored tokobetsu Yamahai milled to a semaibuai of 60%
A little on the sweet side but not cloying and definitely a clean finish
Davidgrahammd
Gohyaku Mangoku milled to a seimaibuai of 45%.
Classic JDG notes with a real citrus touch
Davidgrahammd
Gohyakumangoku rice
Very clean flavor
Wonderful for the third sake of the night🙄
Davidgrahammd
Celebrating with friends!!
I good JG for that purpose
Sake Komachi rice and Himawari yeast
Davidgrahammd
This is a wonderful JDG. A fuller mouth feel.
#10 yeast gives a wonderful aroma
Davidgrahammd
This is a lovely JDG made with Yamaha nishiki milled to a seimaibui of 39%
#9 yeast
Very floral nose with melon notes and a nice crisp finish
Davidgrahammd
A wonderful, full bodied yamahi slightly sweet
