Sleeping sake on a business trip to Kyushu (2)
There was no glass, and it was too much trouble to ask for one, so it was served in a coffee cup (sweat).
After opening the bottle, the fragrance is strong and the fruity aroma spreads.
The first impression of a melon-like flavor is followed by a rich and impressive taste. The aftertaste is also rather long and delicious.
Brewed by Kitaya in Yame, Fukuoka
Daiginjo Kitaya Gin no Hitomi
A new sake rice developed in Kyushu
Gin-no-sato", a new sake rice developed in Kyushu, is grown by a local contract farmer and used as a raw material.
The rice is grown by a local contract farmer and used as a raw material for the sake!
When I drank it, I found it to be fresh and refreshing,
Fresh and refreshing
But it's sharp and clean.
In other words, this sake 🍶 can be enjoyed on its own.
I felt that this sake has a greatness like a super food sake.
I also felt the greatness of a super food sake.
It has a high degree of perfection.
Daiginjo. Both umami and pungency are strong, but the body is relatively light, which may be its character. Contrary to the instantaneous impression, there is not much that lingers afterwards.
Daiginjo Gin no Hitomi🍶.
The aroma is that of rice. Looks colorless and transparent🫥.
Taste is sweet at first, then spicy😲.
It also tastes slightly of rice, delicious 🍶✨.
The mouthfeel is sweet. The aftertaste is fairly sharp.
It is a little different from the daiginjo-style wines I have had. It is difficult to describe due to my lack of vocabulary.
(It is delicious.)
Not as spicy as I thought it would be! It's refreshing, though!
The earlier one has a sweeter taste or a mellower aftertaste!
But this is delicious too! I can see why they serve it in a glass✨
It was easy to drink even when the temperature went up! Mellow!
I bought it because it was cheap at the supermarket.
Maybe it's because it's been a little while, but I didn't really mind.
I had the impression that it was sweet and easy to drink.