Davidgrahammd
100% Yamada Nishiki milled to a semaibuai of 50%
A completely classic Junmai Daiginjo
Melon notes
Slightly floral
Stands up to a stronger flavor
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Davidgrahammd
100% Shizenmai rice
Very fruity with apple and floral notes
Davidgrahammd
Americans so Cowboy, right??
Niigata Shuzo Kotekimai rice
A very rich flavor for a Ginjo
Slightly smoky and a bit of maple (?)
Really nice for dinner!
Davidgrahammd
Milled to a semaibuai of 55%
Very much like a Ginjo
A little more acid to cut the oil of toro
Davidgrahammd
Yamada Nishiki
Fuller flavor of the kimoto method.
Very nice
Davidgrahammd
Very refined. A classic!
Davidgrahammd
Kimoto with a very nice flavor and good acidity