さとけい
Sake from Izumo.
It has a refreshing acidity but is very soft. Slightly sweet but refreshing.
It's been a while since I've had a sake from Shimane✨.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
94Favorite Brands
5Timeline
Denshu純米吟醸 山廃
さとけい
I bought a four-pack the other day and drank it and it was so good I bought a bottle ☺️.
The sound of opening the bottle is loud and pleasant 😁.
The aroma of Tasake is still very special, it smells like apples.
Good balance of sweetness and umami of rice 🎵.
Yamahai tastes a little more robust than the special junmai.
I can drink a lot of it from now on, but I doubt it will last long😅.
Japanese>English
さとけい
Season for my favorite Tasake Yamahai 🎵.
I got it at my favorite liquor store☺️.
Citrusy aroma.
Compared to the special junmai, the apple aroma is not that much.
It's more of a citrus aroma.
The mouthfeel is smooth but easy to drink, and you can taste the sweetness and umami of the rice.
The aftertaste is a little dry, but pleasant.
The soft acidity at the end makes it a good mid-meal drink as well.
I paired it with sashimi today and it went perfectly 😃✌️.
I drank it in a stylish wine glass, but Tasake is still delicious.
If you have any recommendations for how to drink Tasake or what to eat with it, I would love to hear them.
Japanese>English
さとけい
The first sip gives off a sweet taste of rice.
It has the soft mouthfeel of a Junmai Daiginjo.
While not dry and slightly sweet, the lingering taste is not too sweet, making it a pleasant sake to drink.
Since we are in Mie Prefecture, we can enjoy the delicious sake of Mie to the fullest 🎵.
Japanese>English
さとけい
A distinctive sake with no label.
Unlike the gorgeous sake I usually drink, my first impression is of a robust flavor.
There is not much aroma, and in the mouth it has a thick, yet robust sake flavor.
There is a bit of sweetness, but it is dry.
I think it would go well with salted fish or karasumi.
Japanese>English
さとけい
When I requested a unique sake, this was recommended.
I imagined it would be very sweet, like doburoku, but it was not, and the taste was soft.
It was indeed lactic acidic flavor with a fruity aroma.
I drank it with a cup of sake, but I would like to try it on the rocks next time ☺️.
Japanese>English
さとけい
The aroma is indeed elegant rice aroma.
It is refreshing and easy to drink.
The aftertaste is dry and crisp.
The strength of the alcohol in the original sake is not that strong, making it a delicious sake 🍶.
Japanese>English
さとけい
The first impression on the palate is a refreshing yet delicious taste with the soft sweetness and umami of rice 🎵.
It can be paired with just about anything, and would be good as a food sake.
The acidity is also pleasant, and I realized that this is a popular sake.
Japanese>English
さとけい
As described, fruity and delicious 🎵.
It has a full-bodied sweetness, but with a firm rice sweetness.
It is said to be slightly sweet, but it also has a pleasant aftertaste.
Japanese>English
さとけい
It was served in a wine glass 🍷.
The nose has a gentle aroma of rice.
When you put it in your mouth, you can feel the sparkling petitiveness.
The sweetness and umami of the rice can be felt, as is typical of junmai daiginjos.
The aftertaste is dry and refreshing 🎵.
I wouldn't say it's up to the level of white wine, but it does have a fruity note to it.
This is delicious 😉.
Maybe the 14% alcohol content makes it easy to drink.
If you have had it, please let me know what to pair it with.
Japanese>English
さとけい
My favorite rice wine.
The aroma is already great🎶.
Aroma like green apple 🍏.
Refreshing sweetness and moderate acidity on the palate.
The lingering aftertaste is also clear from the acidity, but you can also taste the deliciousness of the rice.
We enjoyed it slowly at home with delicious rice.
Drinking it at home made me feel rich☺.
Japanese>English
さとけい
It has been a long time since I have had a Kaorucho.
The aroma is not that gorgeous, but the mouthfeel is mild.
It has a sweetness, but it is also light and easy to drink.
The aftertaste is refreshing and easy to drink.
It would go well with sashimi and other light Japanese food.
Japanese>English
さとけい
In the mouth, the aroma of sake is similar to that of old sake.
It is not a cheap taste, but a powerful sake aroma.
It is dark and dry with a hint of sweetness.
It is a traditional sake that is distinctly different from today's glamorous sake.
It may be good as a food sake.
Japanese>English
さとけい
At a local corner bar.
It was recommended to me as I felt it was not the typical light and dry type of Niigata.
It is indeed a umami type that is not light and dry, as the umami and moderate acidity push in at first.
There is also a little petit freshness.
The aftertaste is not sharp and dry, but refreshing due to the acidity.
It was delicious✨
Japanese>English
さとけい
This was also at a local corner bar.
It was selected because it is umami-style and has a nice sharpness with acidity at the end.
It is true that at first it tastes more like the umami of rice than sweetness.
It has a little bit of acidity, but it's also refreshing.
I think it is good even during a meal ☺️.
Japanese>English
さとけい
A drink at a local corner bar.
At first you feel the sweetness of the rice.
It is also fresh, sour and crisp.
It also has an apple-like aroma and is delicious 🎵.
I like Tasake and it often shows up in the recommendation function, but I think I understand☺️.
Japanese>English
さとけい
I've been hooked on Abe recently.
When I heard at my favorite liquor store that it is shipped only once a year at this time of year, I immediately bought it.
I was nervous when I saw the label warning me to open the bottle and opened the seal.
The aroma is not so strong, but when I put it in my mouth, I feel a slight carbonation.
It has a refreshing sweetness, but it is not too sweet, and has a sourness that is typical of Abe.
The end also has a soft rice sweetness, but also a grape-like freshness.
The label says that it is recommended for the mid-meal scene, but I really think it can be matched with food like a white wine.
It is delicious.
Japanese>English
さとけい
My favorite rice wine
Made with 100% Hana Mochi
Cherry blossom label
I drank it for the first time.
The aroma is like green apple, which is typical of Tasake.
One sip and you can taste the sweetness.
It has moderate acidity and freshness.
The aftertaste is sharp and has a gentle aftertaste.
It is a cup that makes you realize how delicious tazake really is.
Japanese>English
さとけい
I thought it would be harsh because it is a pure sake, but the aroma was gentle and not that strong.
We enjoyed it with Chichibu konjak and dengaku miso.
The alcohol content is high, so it is very heavy.
It is very dry.
It goes well with strong flavored meals.
Japanese>English
さとけい
Limited Edition Extra Issue
I was attracted by the label and drank it.
The aroma is a gorgeous ginjo aroma.
In the mouth, there is a sweetness of rice and a sake-like aroma.
The mouthfeel is relatively lighter and drier than expected.
The freshness typical of nama-zake can be felt and it is well-balanced.
It is so easy to drink that you may forget that it is a pure sake.
Japanese>English