さとけい
It has a pleasant mouthfeel with a slight sourness.
Slightly dry, with a refreshing sweetness.
Japanese>English
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さとけい
My favorite Mutsu Hachisen.
Fresh aroma and sweetness 🎵.
The aroma is like a fruit melon.
Even people who don't like sake may find it easy to drink.
Japanese>English
さとけい
Sake given to me when I stayed in Izumo🍶.
Slightly fruity aroma.
The mouthfeel is refreshing, but there is also a strong rice flavor.
As indicated on the label, it is indeed light and easy to drink rather than rich.
It is light and easy to drink rather than rich.
It also has a refreshing sourness in the mouth like apples.
I thought it would go well with fish.
Paired with yellowtail and radish tonight.
It will be gone soon😅.
Japanese>English
さとけい
At the airport on the way home ✈️.
Junmai Daiginjo, exclusive to Hagi and Iwami Airport.
Fruity and gorgeous aroma and direct sweetness of rice come first.
The aftertaste is not persistently sweet, but leaves a pleasant aftertaste.
It is really delicious and easy to drink 🎵.
It goes well with Shijimi tsukudani (food boiled down in soy sauce) as a snack ☺️.
Japanese>English
さとけい
The store owner told me that Takeshita Honten's sake may possibly run out.
It is delicious cold, but also good hot.
It has the traditional rice flavor and a firm aftertaste typical of sake.
The sake brewery of a great man in Shimane.
It makes me think about a lot of things.
Japanese>English
さとけい
Hiyadoroshi Season🍁.
Recommended by the store owner.
The aroma is mild.
It has a refreshing aroma and is easy to drink.
It has the fruity flavor of hiyaoroshi, but I could definitely taste the umami of the rice as well.
The label is also stylish and autumnal ✨.
Japanese>English
さとけい
The color in the cup is a bit like amber.
The aroma is mild but certainly unique in the mouth.
Can we call it peculiar?
It has a robust flavor, so it might be good to pair it with food.
I felt the deep flavor of rice in a new way.
The path of Japanese sake is very deep.
Japanese>English
さとけい
Sake from Izumo.
It has a refreshing acidity but is very soft. Slightly sweet but refreshing.
It's been a while since I've had a sake from Shimane✨.
Japanese>English
Denshu純米吟醸 山廃
さとけい
I bought a four-pack the other day and drank it and it was so good I bought a bottle ☺️.
The sound of opening the bottle is loud and pleasant 😁.
The aroma of Tasake is still very special, it smells like apples.
Good balance of sweetness and umami of rice 🎵.
Yamahai tastes a little more robust than the special junmai.
I can drink a lot of it from now on, but I doubt it will last long😅.
Japanese>English
さとけい
Season for my favorite Tasake Yamahai 🎵.
I got it at my favorite liquor store☺️.
Citrusy aroma.
Compared to the special junmai, the apple aroma is not that much.
It's more of a citrus aroma.
The mouthfeel is smooth but easy to drink, and you can taste the sweetness and umami of the rice.
The aftertaste is a little dry, but pleasant.
The soft acidity at the end makes it a good mid-meal drink as well.
I paired it with sashimi today and it went perfectly 😃✌️.
I drank it in a stylish wine glass, but Tasake is still delicious.
If you have any recommendations for how to drink Tasake or what to eat with it, I would love to hear them.
Japanese>English
さとけい
The first sip gives off a sweet taste of rice.
It has the soft mouthfeel of a Junmai Daiginjo.
While not dry and slightly sweet, the lingering taste is not too sweet, making it a pleasant sake to drink.
Since we are in Mie Prefecture, we can enjoy the delicious sake of Mie to the fullest 🎵.
Japanese>English
さとけい
A distinctive sake with no label.
Unlike the gorgeous sake I usually drink, my first impression is of a robust flavor.
There is not much aroma, and in the mouth it has a thick, yet robust sake flavor.
There is a bit of sweetness, but it is dry.
I think it would go well with salted fish or karasumi.
Japanese>English
さとけい
When I requested a unique sake, this was recommended.
I imagined it would be very sweet, like doburoku, but it was not, and the taste was soft.
It was indeed lactic acidic flavor with a fruity aroma.
I drank it with a cup of sake, but I would like to try it on the rocks next time ☺️.
Japanese>English
さとけい
The aroma is indeed elegant rice aroma.
It is refreshing and easy to drink.
The aftertaste is dry and crisp.
The strength of the alcohol in the original sake is not that strong, making it a delicious sake 🍶.
Japanese>English
さとけい
The first impression on the palate is a refreshing yet delicious taste with the soft sweetness and umami of rice 🎵.
It can be paired with just about anything, and would be good as a food sake.
The acidity is also pleasant, and I realized that this is a popular sake.
Japanese>English
さとけい
As described, fruity and delicious 🎵.
It has a full-bodied sweetness, but with a firm rice sweetness.
It is said to be slightly sweet, but it also has a pleasant aftertaste.
Japanese>English
さとけい
It was served in a wine glass 🍷.
The nose has a gentle aroma of rice.
When you put it in your mouth, you can feel the sparkling petitiveness.
The sweetness and umami of the rice can be felt, as is typical of junmai daiginjos.
The aftertaste is dry and refreshing 🎵.
I wouldn't say it's up to the level of white wine, but it does have a fruity note to it.
This is delicious 😉.
Maybe the 14% alcohol content makes it easy to drink.
If you have had it, please let me know what to pair it with.
Japanese>English
さとけい
My favorite rice wine.
The aroma is already great🎶.
Aroma like green apple 🍏.
Refreshing sweetness and moderate acidity on the palate.
The lingering aftertaste is also clear from the acidity, but you can also taste the deliciousness of the rice.
We enjoyed it slowly at home with delicious rice.
Drinking it at home made me feel rich☺.
Japanese>English
さとけい
It has been a long time since I have had a Kaorucho.
The aroma is not that gorgeous, but the mouthfeel is mild.
It has a sweetness, but it is also light and easy to drink.
The aftertaste is refreshing and easy to drink.
It would go well with sashimi and other light Japanese food.
Japanese>English
さとけい
In the mouth, the aroma of sake is similar to that of old sake.
It is not a cheap taste, but a powerful sake aroma.
It is dark and dry with a hint of sweetness.
It is a traditional sake that is distinctly different from today's glamorous sake.
It may be good as a food sake.
Japanese>English