The store owner told me that Takeshita Honten's sake may possibly run out.
It is delicious cold, but also good hot.
It has the traditional rice flavor and a firm aftertaste typical of sake.
The sake brewery of a great man in Shimane.
It makes me think about a lot of things.
Second drink.
The second glass was hot sake, as they recommended hot sake.
We were served with a different boar cup, and this boar cup was also very nice.
It's white porcelain, and it's already soft and slippery to the touch.
I was careful to drink it carefully, as it might change my opinion of the sake.
However, I reconfirmed the importance of the choice of boar cup. It is too delicious.
The aroma is not too strong for a hot sake.
It goes in easily, but it has a Sekiwake-like assertiveness.
The color is peachy.
The color is a white peach, without the sharpness of junmai, which is common in junmai, and is suitable for a seasoned butler who is a little too sexy.
I'm getting drunk.
Izumo's sake continues to grow. They are not to be underestimated.
The name tickles the male heart somehow.
It is the last sake of this drinking contest.
It has a nice, fresh aroma when you bring it to your mouth.
It has a strong flavor.
It has a strong taste, but after spreading in your mouth, it disappears.
It is delicious without any snacks, but I thought it would have been even better with some local accompaniments such as akaten (red tempura).
By the way, the Yamaguchi line train window, with its lush green rice paddies, was beautiful.
Nobu Nobu, excuse me even here😊.
The name tickles my man-craving heart😁.
I see you also passed by the SL Yamaguchi 👍.
I've heard that the man who used to be Mukashi's boss goes there almost every week to take pictures!
It's been a while, but this is the third Izumo Homare sake comparison. Today's sake is Junmai.
It is refreshing, but the aftertaste is more bland than that of the freshly stored sake.
Izumo Honor drinking comparison. Today, I selected a fresh stored sake out of the three.
I drank it cold. It was very dry, but the spiciness was gone without leaving a lingering taste in the mouth. It's a young sake with a smooth taste.
With smoked buritoba.
The sake bar on Changping Road is one of the rare shops in Shanghai that sells sake by the glass.
It's the first time I've had Trello, and it has a very special taste, with a strong rice flavor, not the fruity and light type that is popular nowadays. It's perfect for drinking alone on a rainy day, and I'm sure it's easy to get drunk. I'll make up photos next time.