とっきー
It is a sweet and juicy sake.
It is easy to drink.
I noticed on the label after purchasing that alcohol had been added.
However, it is hard to tell the difference when you actually drink it.
It makes me wonder if there is no need to be too particular about junmai (pure rice).
(Maybe it's just a matter of feeling when it comes to alcohol-added sake.)
The sweetness is not too much, and the aftertaste is not bad.
The moderate acidity is probably a factor that keeps people from getting tired of it.
My preference is for a sake with a little more complexity, but it is not bad.
The balance in this area shows the underlying strength of the sake brewery that produces the "Koshi" brand!
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