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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Hatsumago純米大吟醸 翠華 生原酒
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Tohoku Meibrewery, which brews all of its sake with "kimoto" (sake yeast) brewing, has a strong emphasis on quality, which is why the company rarely produces "nama-shu" (unpasteurized sake). In recent years, some of their sake has been distributed through a limited number of sake stores that can manage it. One such product is "Hatsuson Junmai Daiginjyo Suika Nama Nama. This sake has the power and freshness of new sake with the crisp taste that is the real appeal of "kimoto" sake brewing.
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Oze no Yukidoke「夏吟」純米大吟醸 生詰
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Summery, light, fresh and fruity. Juicy flavor. The aroma is pleasant, reminiscent of apples and pears, and lingers with a gentle sweetness.
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Tropical junmai sake with a gentle mouthfeel and a perfect balance of slight sweetness and refreshing acidity. A light nigori sake for summer.
Japanese>English