Hatsumago純米大吟醸 翠華 生原酒
かーず
Tohoku Meibrewery, which brews all of its sake with "kimoto" (sake yeast) brewing, has a strong emphasis on quality, which is why the company rarely produces "nama-shu" (unpasteurized sake). In recent years, some of their sake has been distributed through a limited number of sake stores that can manage it. One such product is "Hatsuson Junmai Daiginjyo Suika Nama Nama. This sake has the power and freshness of new sake with the crisp taste that is the real appeal of "kimoto" sake brewing.
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