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qansahqansah
忘れっぽいので感想残します

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Check-ins

66

Favorite Brands

15

Hall of Fame

Shinshu KireiTabika

Most Check-in Brands

Tabika
9(40.91%)
帝松
3(13.64%)
Hououbiden
2(9.09%)
Zaku
2(9.09%)
参宮
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
29(43.94%)
Nagano
11(16.67%)
Saitama
5(7.58%)
Niigata
4(6.06%)
Kyoto
3(4.55%)

Timeline

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Kokushimuso限定蔵出 生原酒 純米吟醸純米吟醸原酒生酒
Takasago ShuzoHokkaido
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15
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Gorgeous sweet and sour aroma Light mouthfeel, rich and gorgeously sweet and sour, slightly delayed and strong bitterness Lingering bitterness, with a strong tingling sensation. Flavors spreading in the mouth quickly recede, but remain strong on the tongue. Very tasty sake! Rice: 100% Kitanoshizuku grown in Hokkaido Rice polishing ratio: 55 Alc.: 17-18%.
Japanese>English
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帝松PREMIAM 赤磐雄町純米原酒
matsuokaSaitama
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18
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Slightly aged and mellow sweet aroma Slightly thick texture Rice flavor comes first, followed by mild sweetness, a pause, then a firm acidity and bitterness, followed by a grape-like flavor and a crisp aftertaste. The crispness quickly recedes, leaving a strong bitterness. Flavor is a little tight, rather than full mouthfeel. Rice: Omachi from Akaban City Polishing ratio: 80 Yeast: Association No. 9 Sake degree: +7 Acidity: 1.6 Alc.: 16%. Fermented at low temperature in small tanks
Japanese>English
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3
qansah
Gorgeous sweetness and a slight twangy aroma, reminiscent of melon. The melon can be felt in the mouth, and the alcohol stimulation and acidity come out later and linger as a lingering aftertaste. The aftertaste does not last that long and is relatively easy to drink for a standard sake.
Japanese>English
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Mikotsuru純米吟醸 三恵錦 無濾過生原酒純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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23
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Mellow sweetness that is more like warm sugar than fruity, with a light acidity and bitterness, honey and tropical fruit nuances, while the sweetness continues. It has a strong, rich, sweet and delicious mouthfeel. Rice: 100% Suwa Yamae-Nishiki Polishing ratio: 50%. Yeast: Nagano C Alc.: 16%.
Japanese>English
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13
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The aroma has a strong alcoholic stimulus, a sense of maturity, strong acidity and a little sweetness. The taste has a strong alcohol tanginess and bitterness, with a strong umami flavor behind it. The slight sweetness has a banana nuance with a sense of maturity. Rice: Domestic Alc.: 15-16%.
Japanese>English
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Hououbiden純米吟醸 無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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19
qansah
The aroma is sweet and fresh, with a fresh and fruity feel. The taste is also fresh and sweet, with a lightly bitter and pungent aftertaste that is not just sweet. After 1-2 days from opening the bottle, the taste is more rich and mellow sweetness, which I personally prefer. Rice: 100% Yamadanishiki for Koji rice, 100% Gohyakumangoku for Kake rice Polishing ratio: 55 Yeast: Home-brewed yeast Alc.: 16-17%.
Japanese>English
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10
qansah
Aroma is strong sake and rice flavor. Light on the tongue, with a sake rice flavor, followed by a sharp bitterness and mild acidity that lingers for a long time. The aroma also lingers in the mouth.
Japanese>English
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18
qansah
The aroma is very much like sake, and the alcohol has a sharp sting. Light and slightly sweet on the palate, with a slight lactic acidity. Bitter and sour aftertaste
Japanese>English
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Masumi辛口 ゴールド
Miyasaka JozoNagano
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15
qansah
Discreet aroma Round and full mouthfeel Later on, the alcohol taste is tangy and sharp. Unlike the impression one gets from the mouthfeel, it is very dry.
Japanese>English
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alt 1alt 2
18
qansah
The aroma is gorgeous with a twist of sake. The taste has a strong acidity and a little bit of sweetness, but it is very refreshing. After swallowing, the acidity lingers and the astringency comes out.
Japanese>English
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Soshun夏のBourru特別純米生酒にごり酒
Hayakawa ShuzoMie
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15
qansah
The aroma is fruity or even floral. There is a sense of gas. The taste is sweet and then quickly fades away. The lees flavor comes, but it is moderate, the acidity is strong, so there is no harshness, and the bitterness in the aftertaste is moderate. It fulfills my selfish wish to drink a light and mild nigori sake. Rice: Koji rice: Japanese sake brewing rice, Kake rice: common rice Polishing ratio: Koji rice 55%, Kake rice 60 Yeast : Mie yeast MK7 Alc.: 15
Japanese>English
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Tabika純米吟醸 雄町 瓶火入れ純米吟醸
Hayakawa ShuzoMie
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25
qansah
The aroma and the taste in the mouth are mildly sweet, and the sweetness is more like the sweetness of rice than fruity, with a full-bodied sweetness and a sharp aftertaste. After the delicious taste of rice, the acidity and bitterness come in a good balance, giving it a deep flavor. The clean sweetness and aftertaste make you want to drink more and more. Rice: 100% Omachi produced in Okayama Prefecture Polishing ratio: 50%. Yeast: In-house yeast blend Alc.: 15%. Pressed in wooden vats
Japanese>English
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2
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It has a yellowish appearance and a sweet, mellow, melon-like aroma. The taste is not sweet, contrary to the aroma, and the umami flavor comes first, followed by a long-lasting strong flavor that can be described as a matured or aged aroma.
Japanese>English
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参宮アンプレヴュ純米吟醸
澤佐酒造Mie
2
qansah
It has a refreshing sweet and sour aroma and taste with a touch of astringency. It tastes like a German white wine with a strong minerality, with almost no sake-like flavor.
Japanese>English
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Ogosebairin純米大吟醸純米大吟醸
Sato ShuzotenSaitama
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22
qansah
The aroma can be described as gentle and elegant, with a strong sweetness and a hint of acidity. The taste is richly sweet and slightly astringent, with a lingering sweet-sourness and grape-like nuances. The aftertaste is slightly bitter. It is sweet but not cloying, elegant and very easy to drink. Personally, I would like it to have more impact. Rice: Japanese Yamadanishiki Polishing ratio: 50 Yeast: MT-01 Sake degree: +5 Acidity: 1.6 Amino acidity: 1.1 Alc.: 15%.
Japanese>English
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13
qansah
The aroma is sweet and sour, not gorgeous, and gives the impression of sake. When you put it in your mouth, you can taste the rich flavor, and just like the aroma, the sweetness is quickly followed by the sourness, which quickly fades away. After that, you can feel the rice gently, and the bitterness comes in quickly, and then it quickly goes away. It is light and does not make you feel like drinking more and more, but it is a delicious sake that gives you various flavors and finishes clean, so you will never get tired of it. Purchased at a supermarket for 298 yen before tax.
Japanese>English
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帝松社長の酒 限定醸造 吟醸酒吟醸
matsuokaSaitama
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16
qansah
The taste is light, with a hint of sweetness from the rice, followed by a firm astringency and acidity that gives a sense of umami. The taste is different from the spiciness that remains in the contemporary style. It is light and goes well with a meal because it has a variety of flavors that can be enjoyed not only during the meal, but also with a meal because it is not too strong.
Japanese>English
2

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