The aroma is small, but a good sniff reveals sweet aromas of rice and fruit.
The mouthfeel is light and refreshing, with a strong acidity.
After that, a mellow, deep sweetness and umami like sake lees spreads.
The lingering aftertaste is astringent, but also has a sharpness that quickly fades.
There is no unpleasant alcohol taste, and although it has a strong flavor, it is not only sweet but also complex and easy to drink with a sharp taste.
Mixed fermentation of No. 1, No. 2, No. 3, No. 4, No. 5, No. 6 yeast and natural fungi
No pesticides used
Yield-restricted rice
100% Miyamanishiki from Nagano Prefecture
Polishing ratio 70%.
Alcohol 16%.
Production date: March 2023
The aroma has a strong alcohol stimulation.
On the contrary, the taste in the mouth is not harsh, but the flavor and umami are not so good, and the body seems thin.
The sweetness and gorgeousness come later, so it is not just light.
It is a good choice for those who want a sweet, easy-drinking sake.
Not much sake, strong sweet aroma.
The texture is light and smooth, with a strong sweetness first, followed by a bitter aftertaste.
However, it is easy to get tired of drinking it due to the lack of umami and the strong sweetness.
As time passes after opening the bottle, the sweetness becomes less pronounced and the sake and alcohol sensations are felt, changing the balance.
Purchased at the store for 880 yen without tax
Light on the palate and gassy.
It has a rich sweetness, melon-like, with some acidity and alcohol.
The aftertaste was clean and fresh, without any sweetness.
The taste was shocking, as if such a sake could exist.
Purchased at the brewery for 1,540 yen.
Slightly sweet aroma.
Tangy and gassy sensation in the mouth
Sweet and sour strawberry nuances when rolling on the bottom
Bitter and alu taste afterwards, with a slight sweetness that lingers for a long time, delicious!
Mild aroma like heated sake even at room temperature, mild and not unpleasant.
The taste is mild and sweet, with a slight acidity that lingers in the aftertaste.
The lingering aftertaste is a delicious rice-like flavor that lingers for a long time and makes the mouth feel as if it is secreting saliva.
The aroma is gorgeous and robust.
Gentle and mild on the palate, with an initial sweetness, followed by a pleasantly balanced acidity and bitterness.
The aftertaste is delicious with a strong umami.
Purchased at a store for 1,600 yen without tax
The aroma is slightly gorgeous, and in the mouth it has a sweetness, but also acidity, bitterness, and alcohol. There is a lingering aftertaste after swallowing, but it is not unpleasant, and I think it is a good sake.
Personally, I thought it would be easier to imagine it if it were called "the sake" with a refined taste and accented with omachi.
The aroma in the mouth is mild and there is not much sweetness.
It has a moderate bitterness and acidity that lingers in the mouth.
I thought it might not be my favorite, but when paired with food, it was very tasty and made the sake go down a treat.
After the rich sweetness spreads, it is moderately crisp, so it is not too strong and not too harsh.
Purchased at a store for 2,200 yen, excluding tax, for a bottle of No. 4.