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qansah
The aroma is gorgeous with a twist of sake.
The taste has a strong acidity and a little bit of sweetness, but it is very refreshing.
After swallowing, the acidity lingers and the astringency comes out.
Japanese>English
qansah
The aroma is fruity or even floral.
There is a sense of gas.
The taste is sweet and then quickly fades away. The lees flavor comes, but it is moderate, the acidity is strong, so there is no harshness, and the bitterness in the aftertaste is moderate.
It fulfills my selfish wish to drink a light and mild nigori sake.
Rice: Koji rice: Japanese sake brewing rice, Kake rice: common rice
Polishing ratio: Koji rice 55%, Kake rice 60
Yeast : Mie yeast MK7
Alc.: 15
Japanese>English
qansah
The aroma and the taste in the mouth are mildly sweet, and the sweetness is more like the sweetness of rice than fruity, with a full-bodied sweetness and a sharp aftertaste.
After the delicious taste of rice, the acidity and bitterness come in a good balance, giving it a deep flavor.
The clean sweetness and aftertaste make you want to drink more and more.
Rice: 100% Omachi produced in Okayama Prefecture
Polishing ratio: 50%.
Yeast: In-house yeast blend
Alc.: 15%.
Pressed in wooden vats
Japanese>English
qansah
It has a yellowish appearance and a sweet, mellow, melon-like aroma.
The taste is not sweet, contrary to the aroma, and the umami flavor comes first, followed by a long-lasting strong flavor that can be described as a matured or aged aroma.
Japanese>English
qansah
It has a refreshing sweet and sour aroma and taste with a touch of astringency.
It tastes like a German white wine with a strong minerality, with almost no sake-like flavor.
Japanese>English
qansah
The aroma can be described as gentle and elegant, with a strong sweetness and a hint of acidity.
The taste is richly sweet and slightly astringent, with a lingering sweet-sourness and grape-like nuances.
The aftertaste is slightly bitter.
It is sweet but not cloying, elegant and very easy to drink.
Personally, I would like it to have more impact.
Rice: Japanese Yamadanishiki
Polishing ratio: 50
Yeast: MT-01
Sake degree: +5
Acidity: 1.6
Amino acidity: 1.1
Alc.: 15%.
Japanese>English
qansah
The aroma is sweet and sour, not gorgeous, and gives the impression of sake.
When you put it in your mouth, you can taste the rich flavor, and just like the aroma, the sweetness is quickly followed by the sourness, which quickly fades away. After that, you can feel the rice gently, and the bitterness comes in quickly, and then it quickly goes away.
It is light and does not make you feel like drinking more and more, but it is a delicious sake that gives you various flavors and finishes clean, so you will never get tired of it.
Purchased at a supermarket for 298 yen before tax.
Japanese>English
qansah
Delicious with pineapple-like fruitiness, sweetness, acidity and astringency.
Japanese>English
qansah
The taste is light, with a hint of sweetness from the rice, followed by a firm astringency and acidity that gives a sense of umami.
The taste is different from the spiciness that remains in the contemporary style.
It is light and goes well with a meal because it has a variety of flavors that can be enjoyed not only during the meal, but also with a meal because it is not too strong.
Japanese>English
qansah
The aroma is small, but a good sniff reveals sweet aromas of rice and fruit.
The mouthfeel is light and refreshing, with a strong acidity.
After that, a mellow, deep sweetness and umami like sake lees spreads.
The lingering aftertaste is astringent, but also has a sharpness that quickly fades.
There is no unpleasant alcohol taste, and although it has a strong flavor, it is not only sweet but also complex and easy to drink with a sharp taste.
Mixed fermentation of No. 1, No. 2, No. 3, No. 4, No. 5, No. 6 yeast and natural fungi
No pesticides used
Yield-restricted rice
100% Miyamanishiki from Nagano Prefecture
Polishing ratio 70%.
Alcohol 16%.
Production date: March 2023
Japanese>English
qansah
The aroma has a strong alcohol stimulation.
On the contrary, the taste in the mouth is not harsh, but the flavor and umami are not so good, and the body seems thin.
The sweetness and gorgeousness come later, so it is not just light.
It is a good choice for those who want a sweet, easy-drinking sake.
Japanese>English
qansah
Not much sake, strong sweet aroma.
The texture is light and smooth, with a strong sweetness first, followed by a bitter aftertaste.
However, it is easy to get tired of drinking it due to the lack of umami and the strong sweetness.
As time passes after opening the bottle, the sweetness becomes less pronounced and the sake and alcohol sensations are felt, changing the balance.
Purchased at the store for 880 yen without tax
Japanese>English
qansah
Light on the palate and gassy.
It has a rich sweetness, melon-like, with some acidity and alcohol.
The aftertaste was clean and fresh, without any sweetness.
The taste was shocking, as if such a sake could exist.
Purchased at the brewery for 1,540 yen.
Japanese>English
qansah
Slightly sweet aroma.
Tangy and gassy sensation in the mouth
Sweet and sour strawberry nuances when rolling on the bottom
Bitter and alu taste afterwards, with a slight sweetness that lingers for a long time, delicious!
Japanese>English
qansah
Mild aroma like heated sake even at room temperature, mild and not unpleasant.
The taste is mild and sweet, with a slight acidity that lingers in the aftertaste.
The lingering aftertaste is a delicious rice-like flavor that lingers for a long time and makes the mouth feel as if it is secreting saliva.
Japanese>English
qansah
The aroma and taste are sweet and sour, fruit-like, with a strong alcohol aftertaste.
Japanese>English
qansah
It has a sweet aroma, soft on the palate, with a firm umami flavor and refreshing acidity, and a clean, elegant finish.
Japanese>English
qansah
The aroma is gorgeous and robust.
Gentle and mild on the palate, with an initial sweetness, followed by a pleasantly balanced acidity and bitterness.
The aftertaste is delicious with a strong umami.
Purchased at a store for 1,600 yen without tax
Japanese>English