qansah
Dry, but not too dry and crisp, with a nice, tight taste.
Sake-like flavor and umami
Koji rice: Yamadanishiki produced in Mie Prefecture
Kake rice: Gohyakumangoku produced in Toyama Prefecture
Rice polishing ratio: 60
Sake degree: +10
Acidity: 1.4
Alc.: 15%.
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